- 1. OVEN KALUA PORK
- Place pork, fat side ... and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 2. OVEN KALUA PORK
- Combine in a small ... sauce mixture over pour butt. Place pork on ... Bake in 350 degree oven for 1 hour, then ... seal pork butt with foil.
Ingredients: 2 (foil ...)
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- 3. OVEN KALUA PORK
- Preheat oven to 350 degrees. Rub ... remaining salt. Makes 12 servings.
Ingredients: 3 (butt .. smoke ...)
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- 4. PAT'S OVEN BARBECUE SOUTHERN STYLE
- Start 18-24 hours before ... cubes are dissolved. Set oven at 350 degrees. Baste ... thinned with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
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- 5. OVEN BBQ PORK
- Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275 degrees or boil for 2 hours. Cool roast, strip meat off ...
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
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- 6. OVEN KALUA PIG
- Score pork on all sides making 1/4 inch deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, then in ...
Ingredients: 4 (butt .. salt .. smoke ...)
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- 7. OVEN POACHED FISH
- Place fillets in a 9 x 13 inch baking pan. Almost cover fillets with milk. Add 1 to 2 tablespoons butter per fillet. Sprinkle each fillet with ...
Ingredients: 8 (almonds .. fillet .. lemon .. milk .. paprika .. person ...)
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- 8. OVEN THREE-IN-ONE MEAL
- Brown meat slices on both sides in a small amount of fat. Blend the tomato sauce and next 8 ingredients together in a saucepan; heat thoroughly. Turn ...
Ingredients: 13 (basil .. catsup .. chervil .. fries .. mustard ...)
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- 9. HAWAIIAN OVEN KALUA PORK
- Place pork fat side up in a roasting pan or deep casserole. Combine water and liquid smoke. Pour over meat and sprinkle with salt. Cover and roast ...
Ingredients: 4 (butt .. salt .. smoke ...)
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- 10. DELUXE BOSTON BUTT
- Wash Boston Butt with water and pat ... mixture, and place in oven at 350°F degrees until ... to 175°F). Slice and serve.
Ingredients: 13 (basil .. butt .. garlic .. marjoram .. nutmeg .. oregano ...)
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