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Results 1 - 10 of 45 for butt ham.

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1. SPICY CROCKPOT COTTAGE HAM (PORK BUTT)
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Ingredients: 6  (butt .. cloves .. peppercorns ...)
2. NAVY BEAN SOUP
Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional water. ...
Ingredients: 8  (butt .. sugar ...)
3. CZECH STYLE FLITSKY
Cook noodles as package directions. Mix all ingredients. Add to noodles. Stir well. Add meat that has been cut to small bits. Heat and serve.
Ingredients: 5  (eggs .. milk .. noodles ...)
4. NEW ORLEANS SHRIMP GUMBO
Have ready a big ... is handy, cook the ham in a very little ... - anything that is good.
Ingredients: 12  (etc. .. flakes .. lb. .. leaves .. shrimps ...)
5. BAKED BEANS
Wash and soak beans ... cooker with onions and ham. Put in salt ... Reduce pressure. Drain in colander.
Ingredients: 5  (beans .. butt .. salt ...)
6. DUCK JAMBALAYA
Lightly brown duck, cut ... in small pieces, and ham in olive oil and ... a salad and a vegetable.
Ingredients: 14  (garlic .. ham .. leaf .. leaves .. oil .. onion ...)
7. OLD FASHIONED BEAN SOUP
Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups of water, ...
Ingredients: 8  (beans .. leaves .. onion .. potatoes .. salt .. tomatoes ...)
8. EASY SWEET AND SOUR PORK
1. Cut pork into 1/2 x 1/2 x 1 inch rectangles. Marinate in mixture of salt, soy sauce and sherry for at least half an hour. While meat is ...
Ingredients: 15  (chunks .. ham .. juice .. oil .. pickles .. salt ...)
9. OLD FASHIONED BEAN SOUP
Wash beans add 6 ... if needed. Meantime simmer ham in water and cover. ... cole slaw and corn bread.
Ingredients: 8  (beans .. butt .. leaves .. onions .. potatoes .. salt ...)
10. FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no longer red. ...
Ingredients: 21  (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
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