- 1. RUTH BUTTS' EASY CHICKEN ENCHILADAS
- Fill tortillas with chicken, tomato and scallions. ... degrees until bubbly and brown.
Ingredients: 7 (cheese .. cream .. scallions .. soup .. tomato ...)
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- 2. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer rapidly on ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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- 3. INDONESIAN PORK ROAST
- Brown roast on all sides in hot oil in a Dutch oven; drain of excess oil. Combine next 6 ingredients, pour over roast. Cover and cook in oven at 325 ...
Ingredients: 11 (carrots .. cube .. oil .. onions .. potatoes .. roast ...)
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- 4. SWEET AND SOUR PORK
- Cut pork into 1 inch cubes. Mix in egg white, salt, cornstarch and flour. Fry in hot fat until crispy, about 2 to 3 minutes. Serve with sauce. Heat ...
Ingredients: 16 (butt .. cornstarch .. cubes .. flour .. julians ...)
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- 5. JAMBALAYA
- NOTE: You can substitute ... then add rice and chicken stock. Bring to a ... adjust seasonings again. Serves 10-12.
Ingredients: 17 (cloves .. leaves .. rice .. sauce .. shrimp .. slices ...)
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- 6. SWEET AND SOUR PORK
- Cut the pork into ... catsup, soy sauce and chicken broth to the same ... the fried pork. Serves 8.
Ingredients: 24 (broth .. butt .. catsup .. cornstarch .. cubes ...)
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- 7. ARIZONA PORK CHILI
- Heat oil in 10 ... powder, green chiles and chicken broth. Bring to boiling. ... warmed flour tortillas. Serves 6.
Ingredients: 11 (broth .. cubes .. dice .. flour .. oil .. salt ...)
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- 8. MAMA'S BRUNSWICK STEW
- Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Ingredients: 10 (butt .. catsup .. corn .. lemon .. sauce .. tomatoes ...)
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- 9. WON TON SOUP
- Place pork in a ... later use. If pork butt is used, remove bone ... Time: 1 hour 30 minutes)
Ingredients: 14 (beef .. butt .. cornstarch .. sauce .. skins .. sugar ...)
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- 10. BASIC ADOBO
- Cut chicken pieces in half if ... lightly browned. Makes 6 servings.
Ingredients: 7 (butt .. salt .. sauce .. vinegar ...)
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