- 1. "ARNOLD THE BUTCHER'S" REFRIGERATOR PICKLES
- Fill gallon jar or crock with sliced cucumbers and onion rings. Boil the vinegar, sugar, salt and celery seed for 5 to 10 minutes. Pour brine over ...
Ingredients: 6 (cucumbers .. rings .. salt .. sugar .. vinegar ...)
|
- 2. BUTCHER'S PEANUT BUTTER SQUARES
- Mix with mixer. Spread mixture in 8-inch square pan. Spread with chocolate frosting. Put in refrigerator for about 1 hour. When set, cut into 1-inch ...
Ingredients: 5 (sugar .. vanilla ...)
|
- 3. HOW TO BUTCHER RATTLESNAKES
- Cut head off about 4 inches behind head. Hang by tail just below rattles so that snake may bleed well. Using a sharp knife, on belly side and ...
Ingredients: 5 (flour .. hot .. optional .. salt ...)
|
- 4. MRS. BUTCHER'S PATACONES
- Peel plantains and slice in half inch thick pieces. Fry them in hot oil for 5 minutes. Remove from oil and flatten them with a glass or bottle. Refry ...
Ingredients: 3 (oil .. plantains .. salt)
|
- 5. STUFFED GRILLED CHICKEN BREASTS
- Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry ...
Ingredients: 14 (breasts .. crumbs .. meat .. paprika .. sherry ...)
|
- 6. STUFFED TURKEY BREAST
- Roughly chop mushrooms. In a large skillet, heat olive oil over high heat. Add prosciutto and sauté for 1 minute. Add mushrooms, onions and garlic; ...
Ingredients: 14 (mushrooms .. parsley .. thyme .. turkey ...)
|
- 7. BAKED EGGPLANT STUFFED WITH HAM AND SHRIMP
- Cut off the stems of the eggplants and cut them in half, lengthwise. Boil in salted water until tender, about 10 minutes. Remove and drain. Scoop out ...
Ingredients: 20 (crumbs .. eggplants .. meat .. oil .. onion .. parsley ...)
|
- 8. BBQ LOIN OF PORK
- To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over medium heat until sugar dissolves, about 5 minutes. Add ...
Ingredients: 14 (consomme .. honey .. juice .. mustard .. paprika ...)
|
- 9. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to ... wedding shower. If the butcher gave you the paper ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
|
- 10. BAR B Q LAMB
- Place meat in shallow dish, pour oil and lemon juice over it. Spread on crushed garlic. Add onion rings, thyme, bay leaves and pepper. Marinate a ...
Ingredients: 7 (butterfly .. juice .. leaves .. oil ...)
|