|Physical Culture Cook Book|
|by Bernarr MacFadden|
Originally published in 1901, the Physical Culture Cook Book represents the philosophy of physical culture, a combination of body-building with nu...
1 - 10 of 44 for busy cooks
Result Page: 1
Place fillets in bottom of oven proof pan. Mix all other ingredients in small bowl. Smear mayonnaise mixture over each fillet. Bake in 350 degree ...
Add desired amount ... boiling water. Stir. Cook 3 minutes, stirring ... come home, it takes 5 minutes to cook sauce, make a salad and have dinner ready.
Combine all ingredients and bake at 350 degrees for 20-30 minutes.
Preheat the oven ... Add the onion. Cook and stir until ... (saturated fat 7g); cholesterol 85mg; sodium 800mg; carbohydrate 57g (fiber 6g); protein 37g
In skillet, brown ... and peppers and cook until tender (2-3 ... Cholesterol 86.1 mg; Sodium 672 mg. Diabetic Exchanges: Meat - 4; bread - 1; vegetable - 2.
Melt shortening in skillet. Add onion, chuck, salt and pepper, and brown until golden. Add cooked rice and mix well. Grease 9x13 inch pan. Cut half ...
Slice sausage into ... chopped onion and cook until onion is ... uncovered, 10 to 15 minutes or until heated through. Serve over fettuccine or spaghetti.
Slice sausage into ... chopped onion and cook until onion is ... uncovered, 10 minutes or until heated through. Serve over fettuccine or spaghetti. Serves 4-6.
Grease sides and bottom of deep baking dish. Place raw meat on bottom of dish. Sweeten tomatoes to taste (or not, I use 2 teaspoons sugar). Add ...
Brown beef and onions. Drain and add rice and seasonings. Cut half the cabbage into fine pieces and place on bottom of greased 9x13 inch baking dish. ...
Result Page: 1
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