- 1. CALZONE
- Heat oven to the biscuit directions. In a big ... it pretty. Hope all enjoy.
Ingredients: 9 (cloves .. half .. kind .. salt .. sauce .. seasonings ...)
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- 2. CALZONES
- Preheat oven to 400 ... set aside. Roll each biscuit between 2 sheet of ... turnover style, forming 4 "calzones"; using tines of ... 4 serving 1 calzone each.
Ingredients: 5 (cheese .. ham .. leaves ...)
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- 3. CALZONE
- For each Calzone, press 5 biscuits into a flat cake; ... tomatoes, mushrooms, etc. Be creative.
Ingredients: 5 (biscuits .. both .. cheese .. olives .. sauce)
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- 4. CALZONES
- Preheat oven to 400 ... set aside. Roll each biscuit between 2 sheets of ... turnover style, forming 4 calzones. Using tines of ... to 12 minutes. Serve immediately.
Ingredients: 5 (cheese .. ham .. leaves ...)
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- 5. CALZONE
- Cook meat and onion ... Place 1 square of biscuit dough in a 9 ... or roll between waxed paper.
Ingredients: 10 (beef .. cheese .. dough .. onion .. parsley .. salt ...)
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- 6. CALZONE
- Cook and stir the ... while you mix the biscuit dough. Add milk and ... 400 degrees for 25-30 minutes.
Ingredients: 13 (beef .. cheese .. flour .. milk .. oil .. onion ...)
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- 7. EASY MINI CALZONES
- Mix Ricotta, Parmesan and ham together. Flatten the biscuits with the palm of ... until golden brown, turning once.
Ingredients: 4 (biscuits .. cheese .. ham ...)
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- 8. MINIATURE CALZONE HORS D'OEUVRES
- For each batch of 10, use 1 package biscuits from dairy case. Separate ... 8-10 minutes until golden brown).
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