|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 9 of 9 for burro meat
Place brisket in ... done overnight). Drain meat, reserving juices, ... as filling for burros, chalupas, or ... batches, each serves 3-6 people main course.
Combine all of the above ingredients in a large pan. Simmer for 3 hours; add cornstarch to thicken. This makes 4 quarts.
Cook meat with salt and ... onion. Heat the refried beans. Place meat and refried beans on top of warm tortillas. Add any of the garnishes. Roll up and enjoy.
Simmer roast in ... shreds apart. Put meat to the side. ... then sprinkle with grated cheese. Bake at 425 degrees for 15-20 minutes. Makes 14-18 Burro's.
Cook pot roast ... 4 hours. Trim meat and dice or ... little water. Make burros with about 2 ... fried if desired. Makes 1 to 2 dozen and will freeze well.
In a dutch ... heat; simmer until meat is tender, about ... lettuce, tomatoes and cheese over the top. Garnish with sour cream and salsa. Serve immediately.
Layer ingredients, meat first, in crock ... for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
Season and brown (flour) meat; add onion ... soft. Add mixture at one end or tortilla, roll once, fold in sides and finish rolling, laying open side down.
Meets a bread/grain and a meat/meat alternate requirement ... with scrambled egg and sprinkle with cheese. Fold sides together and serve. Makes one serving.
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