|Eating My Words|
|by Eve Johnson|
EVE JOHNSON contributes to the Globe and Mail newspaper, was the previous Food Editor for the Vancouver Sun and has written two best-selling cookb...
1 - 10 of 249 for burrito sauce
Using a kitchen ... deglaze with hot sauce (stir up the ... sour cream, chopped tomatoes, onions or salsa (optional). Fold sides over filling and roll up.
Chop onion and ... pepper or Taco sauce. Add drained ... For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
Over medium heat, ... Add onions and peppers. Cook until tender. Add flour to thicken. Add tomatoes. Cook until bubbly on medium heat. Serve over burritos.
Make your own burritos and top with tomato sauce and then cheese sauce. Optional: Can use shredded cheese instead of cheese sauce.
To make Sauce: Saute onion ... aside. To assemble Burritos: Spread 1 ... sauce over burritos. Cover and bake at 350 degrees for 30 minutes. Serves 8 to 10.
Chop peppers, onion ... and boil about 15 minutes or until soft. Add a dash of salt and 2 tablespoons grated Jack cheese. Serve over or inside of burritos.
Steam tortillas. Cook ... - use tomato sauce instead. When cooked, ... the tortilla up Burrito style. This is ... to. Makes about 6-7. Enjoy. God Bless.
Cook hambuger, onion, and green peppers toghet until done. Drain add taco seasoning, mushrooms and tomatoes. Mix this with the refried beans and ...
The night before you plan to serve, put roast in Crockery Pot and leave on low all night. Next morning, add the rest of the ingredients. Cook on low ...
Fry ground beef ... mix in tomato sauce, picante sauce, ... tortilla. Fold into burrito; garnish with lettuce, tomato, and cheese. Serve with Spanish rice.
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