|New England Seafood Cooking|
|by Rh Value Publishing|
A fabulous collection of thirty simple, classic New England recipes, including New England Bouillabaisse and Cape Cod Mussels, reflects the flavor...
Results 1 - 10 of 36 for burrito meat seasoning
Result Page: 1
In large saute pan, brown meat, drain fat, ... the onion, taco seasoning and 3/4 c ... served with more salsa, sour cream and guacamole, if you like. Enjoy!
Beat eggs to ... taco sauce, the meat seasoning, 1 cup ... each. Each log makes about 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.
Brown ground meat; drain excess fat. Add seasoning and can of ... on top of burritos; sprinkle with ... 350°F. Serve. Garnish with desired toppings.
Mix all ingredients well. Heat flour tortillas and spoon on mixture. Add shredded Cheddar cheese or sour cream. Fold tortillas on three sides.
9x13 pan (greased) Cook and brown meat. Lay 5 ... mixture and 1/2 cheese. Add 5 more shells and top with other half of cheese. Oven 350 degrees, 35-45 minutes.
Mix soup and ... skillet, mix together meat, beans or rice, tomato sauce, and seasoning. Bring to ... toppings (lettuce, cheese, etc.) and Have It Your Way!
Mix all ingredients and fill flour tortillas. Place in baking dish. Sprinkle extra cheese on top and picante sauce. Bake t 350 degrees until cheese ...
Line greased 9 ... flour tortillas. Brown meat; season with salt and pepper, taco seasoning, ketchup, tomato ... 30 minutes. Serves 12 and can be frozen.
Fry hamburger meat; drain. Add taco seasoning; simmer for ... Lots of shredded and bake at 350 degrees for 45 minutes. Serve with taco sauce and sour cream.
Prepare taco meat according to package ... saucepan, combine soup, seasoning and water, let ... ingredients to form burrito. Cover with ... Makes about 8 burritos.
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