|Make Yr Own Ice Pop|
|by Mathew Tekulsky|
Presents complete directions for creating a rich variety of frozen confections--from fruit punch ice pops to vanilla-chocolate yogurt pops--from j...
Results 1 - 10 of 33 for burnt sugar icing
Result Page: 1
Cream butter and sugar. Add yolks ... formed. Cook until it hardens in water, then add 2 or 3 tablespoons cream and beat until firm enough for icing cake.
Grease and flour ... Cream butter and sugar. Add eggs, ... for 30 minutes. ICING: Caramelize 2 ... in 3 cups powdered sugar. Beat until smooth and creamy.
Brown 1 tablespoon sugar in a pan, add cream and other sugar, stir well. Boil until thick. Soft ball stage. When almost cool, beat and spread on cake.
Burn the sugar by cooking it ... tablespoons of the burnt sugar liquid. Mix ... too fast, add a bit of milk. Dip knife in cool water and aid in spreading.
Burn 1/2 sugar to deep brown; ... mix. Then add burnt sugar liquid and ... on stove and cook until mixture drops heavy from spoon. Then beat until thick.
Cream shortening and sugar. Add egg ... Beat well. Add burnt sugar and fold ... Continue beating until icing begins to loose ... right thickness to spread.
Mix and sift ... Cream butter and sugar. Add egg ... dry ingredients. Add burnt sugar syrup. Pour ... and continue to beat until stiff enough to spread.
Beat well. Add ... To prepare the burnt sugar put 1/2 cup ... skillet. Bring to a boil. Add 2 teaspoons baking powder and beat until right thickness for cake.
Burn 1/3 cup sugar in frying pan. ... 2 minutes. Add burnt sugar, vanilla, maple ... Bake at 350 degrees for 25-30 minutes in 2 (8 inch) round cake pans.
Bake in 2 ... for 30-35 minutes. Ice with burnt sugar frosting. 2/3 cup ... cold water. Cool 10 minutes. Add 1 teaspoon vanilla. Beat until it will spread.
Result Page: 1
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