|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Tip: Try sugar caramel icing for more results.
1 - 8 of 8 for burnt sugar caramel icing
Burn the 1/2 cup sugar in an iron ... then add the burnt sugar. Then add ... 20-25 minutes. Cook until it barely forms a soft ball. Beat and spread on cake.
Cream butter and sugar. Add yolks ... all together. Add caramel and vanilla. Beat ... 2 or 3 tablespoons cream and beat until firm enough for icing cake.
Take off and add 1 cup water and let boil until thick syrup. Beat above mixture or 5 minutes. Add: Bake in 9x13x2-inch pan at 350 degrees for 30-40 ...
In an old skillet burn the brown sugar. It will ... When it gets burnt pretty good add ... some of this ice cream I did ... just add the burnt sugar to it.
Grease and flour ... Cream butter and sugar. Add eggs, ... for 30 minutes. ICING: Caramelize 2 ... in 3 cups powdered sugar. Beat until smooth and creamy.
Cream 1/2 cup ... 1 1/2 cups sugar, 1 cup ... degrees until done. Caramel: Stir 1/2 ... thick as molasses. Icing: Boil 1 ... cool enough to ice the cake.
Put 1/2 cup sugar in heavy skillet ... skillet to make caramel colored syrup. Put ... egg yolks, water, burnt sugar and vanilla. ... to 35 minutes. Ice with following icing. Beat egg ... vanilla, beating to blend.
Burn 1/2 cup of granulated sugar until it throws ... 2 tablespoons of caramel syrup. Fold in ... Add rest of caramel and pour over beaten white of 1 egg.
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