|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
Tip: Try caramel icing for more results.
Results 1 - 8 of 8 for burnt caramel icing
In an old ... When it gets burnt pretty good add ... some of this ice cream I did ... favorite vanilla ice cream recipe and then just add the burnt sugar to it.
Burn the 1/2 ... then add the burnt sugar. Then add ... at 350 degrees for 20-25 minutes. Cook until it barely forms a soft ball. Beat and spread on cake.
Take off and add 1 cup water and let boil until thick syrup. Beat above mixture or 5 minutes. Add: Bake in 9x13x2-inch pan at 350 degrees for 30-40 ...
Cream butter and ... all together. Add caramel and vanilla. Beat ... water, then add 2 or 3 tablespoons cream and beat until firm enough for icing cake.
Burn 1/2 cup ... 2 tablespoons of caramel syrup. Fold in ... boiling water. Cook until it candies. Add rest of caramel and pour over beaten white of 1 egg.
Cream 1/2 cup ... degrees until done. Caramel: Stir 1/2 ... thick as molasses. Icing: Boil 1 ... half of caramel. Beat until cool enough to ice the cake.
Grease and flour ... for 30 minutes. ICING: Caramelize 2 ... with caramelized sugar. Gradually stir in 3 cups powdered sugar. Beat until smooth and creamy.
Put 1/2 cup ... skillet to make caramel colored syrup. Put ... egg yolks, water, burnt sugar and vanilla. ... to 35 minutes. Ice with following icing. Beat egg ... vanilla, beating to blend.
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