|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
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Results 1 - 10 of 13 for burnt-sugar cookies
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Cream butter, then add sugar and beaten eggs. ... while warm with Burnt Butter Icing. Heat ... powdered sugar if necessary. Spread on cookies while warm.
Mix shortening, sugar and eggs. Stir ... glaze. In saucepan heat butter until golden brown. Add powdered sugar and evaporated milk and beat until smooth.
Cream shortening and sugar. Add eggs ... teaspoon on greased baking sheet. Bake at 350 degrees for 15 minutes. It put a half pecan on each cookie before baking.
Mix shortening, sugars, and eggs. ... warm frost with Burnt Glaze (below). Top ... powdered sugar and 1/4 cup undiluted Carnation milk. Makes 4-5 dozen.
(To make sour ... Cream butter. Add sugar gradually. Add well ... Makes about 75 large cookies or 125 small ones. Brown it in saucepan. Frost the cookies.
Cream butter, eggs, sugar and vanilla. Add ... 10 minutes. Frost cookies while warm. Melt ... and vanilla. Mix until glossy and of spreading consistency.
Mix shortening and sugar well, add eggs. ... 375 degrees. Drop cookies on well greased ... and 1/4 cup Carnation milk. Beat until smooth. Put on cookies.
Mix all ingredients ... cookie sheet. Dip a fork in sugar and flatten each cookie. Bake at 350 degrees for 10-12 minutes. Makes about 120 tea sized cookies.
Combine crushed cookies and melted butter. ... slowly. Fold in Cool Whip. Spread over crumbs in bottom of pan. Sprinkle reserved crumbs on top. Refrigerate.
Mix first 4 ... brown. Beat in 2 cups confectioners sugar, 1/4 cup Carnation cream and 1/2 teaspoon vanilla. Sort of drizzle icing on cookies while warm.
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