Results 1 - 10 of 61 for burgundy wine sauce
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Combine ingredients (except ... water or broth, wine, and soup ... Add meatballs to gravy. Cover and simmer for 30 minutes. Serve over rice or egg noodles.
Lightly flour the ... with the red wine and lemon juice. ... cream. Reduce the sauce to the right ... back into the sauce to warm up. Serve immediately.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Brown beef in ... bay leaf, tomato sauce, liquid drained from mushrooms, and burgundy. Reserve mushrooms. ... longer until carrots are tender. Serves 6.
Trim and cut ... pan with the burgundy wine. In a ... beef, vegetables, browning sauce and seasonings. Bring ... quarts water, plus 24 beef bouillon cubes.
Place ham fat ... stir together cranberry sauce, brown sugar, burgundy or cooking wine and mustard. Simmer ... ham. Pass remaining as sauce. Makes 2-3 cups.
Combine meat, crumbs, ... transfer to plate. SAUCE: Stir flour ... stir in water, burgundy, bouillon cubes, ... Rice or mashed potatoes or use for canapes.
Trim all but ... degrees, basting with wine every 20 minutes. ... potatoes. Serve with Burgundy Sauce. For sauce: ... broth and burgundy. Cook until thick.
Combine above ingredients in large casserole. Cook at 250 degrees for 5 hours. During last hour, add mushrooms and Irish potatoes. Refrigerate or ...
Cut steak in ... juice; stir in consomme and wine. Add Worcestershire sauce. Cover and simmer until meat is tender and sauce is thick. Serve over noodles.
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