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Results 1 - 10 of 52 for burgundy wine sauce.

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1. SEA SCALLOPS WITH BURGUNDY WINE SAUCE
Lightly flour the sea ... Deglaze with the red wine and lemon juice. Add ... and cream. Reduce the sauce to the right consistency ... to warm up. Serve immediately.
Ingredients: 10  (cream .. flour .. garlic .. lemon .. scallops .. shallots ...)
2. TENDERLOIN ROAST WITH BURGUNDY SAUCE
Trim all but thin ... 140 degrees, basting with wine every 20 minutes. Remove ... and potatoes. Serve with Burgundy Sauce. For sauce: Remove ... and burgundy. Cook until thick.
Ingredients: 10  (apples .. broth .. caps .. flour .. potatoes ...)
3. BURGUNDY BEEF RAGOUT
Brown beef in butter ... thyme, bay leaf, tomato sauce, liquid drained from mushrooms, and burgundy. Reserve mushrooms. Cover ... carrots are tender. Serves 6.
Ingredients: 9  (beef .. carrots .. leaf .. mushrooms .. sauce .. spice ...)
4. CRANBERRY - BURGUNDY GLAZED HAM
Place ham fat side ... saucepan, stir together cranberry sauce, brown sugar, burgundy or cooking wine and mustard. Simmer uncovered, ... as sauce. Makes 2-3 cups.
Ingredients: 6  (ham .. mustard .. optional .. sauce .. sugar ...)
5. SWEDISH MEATBALL IN BURGUNDY
Combine meat, crumbs, onion, ... sides, transfer to plate. SAUCE: Stir flour into ... skillet, stir in water, burgundy, bouillon cubes, 1/2 ... potatoes or use for canapes.
Ingredients: 16  (allspice .. beef .. cornstarch .. cream .. crumbs ...)
6. BURGUNDY MEATBALLS
Combine all ingredients, except ... well. Combine with remaining sauce ingredients in large skillet. ... parslied, buttered noodles or rice.
Ingredients: 12  (beef .. cornstarch .. egg .. oil .. salt ...)
7. BAVARIAN BEEF BURGUNDY
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Ingredients: 9
8. BURGUNDY MUSHROOMS
In kettle combine all ingredients. Bring to a boil. Reduce heat and cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to 5 hours or ...
Ingredients: 12  (bouillon .. mushrooms .. sauce ...)
9. BEEF BURGUNDY POT ROAST
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ingredients and ...
Ingredients: 8  (bouillon .. lb. .. marjoram .. sauce .. thyme ...)
10. BURGUNDY MUSHROOMS
Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.
Ingredients: 6  (cube .. mushrooms .. sauce ...)
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