- 1. SEA SCALLOPS WITH BURGUNDY WINE SAUCE
- Lightly flour the sea ... Deglaze with the red wine and lemon juice. Add ... and cream. Reduce the sauce to the right consistency ... to warm up. Serve immediately.
Ingredients: 10 (cream .. flour .. garlic .. lemon .. scallops .. shallots ...)
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- 2. BURGUNDY BEEF RAGOUT
- Brown beef in butter ... thyme, bay leaf, tomato sauce, liquid drained from mushrooms, and burgundy. Reserve mushrooms. Cover ... carrots are tender. Serves 6.
Ingredients: 9 (beef .. carrots .. leaf .. mushrooms .. sauce .. spice ...)
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- 3. CRANBERRY - BURGUNDY GLAZED HAM
- Place ham fat side ... saucepan, stir together cranberry sauce, brown sugar, burgundy or cooking wine and mustard. Simmer uncovered, ... as sauce. Makes 2-3 cups.
Ingredients: 6 (ham .. mustard .. optional .. sauce .. sugar ...)
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- 4. SWEDISH MEATBALL IN BURGUNDY
- Combine meat, crumbs, onion, ... sides, transfer to plate. SAUCE: Stir flour into ... skillet, stir in water, burgundy, bouillon cubes, 1/2 ... potatoes or use for canapes.
Ingredients: 16 (allspice .. beef .. cornstarch .. cream .. crumbs ...)
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- 5. TENDERLOIN ROAST WITH BURGUNDY SAUCE
- Trim all but thin ... 140 degrees, basting with wine every 20 minutes. Remove ... and potatoes. Serve with Burgundy Sauce. For sauce: Remove ... and burgundy. Cook until thick.
Ingredients: 10 (apples .. broth .. caps .. flour .. potatoes ...)
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- 6. BEEF BURGUNDY STEW
- Coat beef with flour; ... onion, garlic, carrots, mushrooms, wine and steak sauce; cover. Simmer 40 ... stirring occasionally. Makes 6 servings.
Ingredients: 6 (cubes .. flour .. mushrooms .. sauce ...)
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- 7. BURGUNDY POT ROAST
- Heat oil in heavy ... and discard fat. Add wine, bouillon, tomato sauce, garlic, thyme, bay ... sprinkle roast with chopped parsley.
Ingredients: 20 (cloves .. cornstarch .. half .. leaf .. oil .. optional ...)
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- 8. BEEF BURGUNDY
- Marinate beef cubes in wine 24 to 36 hours ... 325 degrees for 1 hour.
Ingredients: 8 (cubes .. leaf .. oregano .. sauce .. sugar .. thyme ...)
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- 9. BURGUNDY ROUND STEAK OVER RICE
- Trim excess fat from ... 1/2 minutes. Add tomato sauce, wine and salt. Cover with ... over rice. Yield 6 servings.
Ingredients: 12 (cinnamon .. cloves .. drippings .. flour .. rice ...)
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- 10. BEEF BURGUNDY
- Combine above ingredients in large casserole. Cook at 250 degrees for 5 hours. During last hour, add mushrooms and Irish potatoes. Refrigerate or ...
Ingredients: 12 (beef .. celery .. garlic .. mushrooms .. onions ...)
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