- 1. SEA SCALLOPS WITH BURGUNDY WINE SAUCE
- Lightly flour the sea ... Deglaze with the red wine and lemon juice. Add ... and cream. Reduce the sauce to the right consistency ... to warm up. Serve immediately.
Ingredients: 10 (cream .. flour .. garlic .. lemon .. scallops .. shallots ...)
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- 2. TENDERLOIN ROAST WITH BURGUNDY SAUCE
- Trim all but thin ... 140 degrees, basting with wine every 20 minutes. Remove ... and potatoes. Serve with Burgundy Sauce. For sauce: Remove ... and burgundy. Cook until thick.
Ingredients: 10 (apples .. broth .. caps .. flour .. potatoes ...)
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- 3. BURGUNDY BEEF RAGOUT
- Brown beef in butter ... thyme, bay leaf, tomato sauce, liquid drained from mushrooms, and burgundy. Reserve mushrooms. Cover ... carrots are tender. Serves 6.
Ingredients: 9 (beef .. carrots .. leaf .. mushrooms .. sauce .. spice ...)
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- 4. CRANBERRY - BURGUNDY GLAZED HAM
- Place ham fat side ... saucepan, stir together cranberry sauce, brown sugar, burgundy or cooking wine and mustard. Simmer uncovered, ... as sauce. Makes 2-3 cups.
Ingredients: 6 (ham .. mustard .. optional .. sauce .. sugar ...)
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- 5. SWEDISH MEATBALL IN BURGUNDY
- Combine meat, crumbs, onion, ... sides, transfer to plate. SAUCE: Stir flour into ... skillet, stir in water, burgundy, bouillon cubes, 1/2 ... potatoes or use for canapes.
Ingredients: 16 (allspice .. beef .. cornstarch .. cream .. crumbs ...)
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- 6. BURGUNDY MEATBALLS
- Combine all ingredients, except ... well. Combine with remaining sauce ingredients in large skillet. ... parslied, buttered noodles or rice.
Ingredients: 12 (beef .. cornstarch .. egg .. oil .. salt ...)
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- 7. BAVARIAN BEEF BURGUNDY
- Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Ingredients: 9
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- 8. BURGUNDY MUSHROOMS
- In kettle combine all ingredients. Bring to a boil. Reduce heat and cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to 5 hours or ...
Ingredients: 12 (bouillon .. mushrooms .. sauce ...)
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- 9. BEEF BURGUNDY POT ROAST
- Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ingredients and ...
Ingredients: 8 (bouillon .. lb. .. marjoram .. sauce .. thyme ...)
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- 10. BURGUNDY MUSHROOMS
- Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.
Ingredients: 6 (cube .. mushrooms .. sauce ...)
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