|A Traveller's Wine Guide to Italy|
|by Stephen Hobley|
Italy has probably the richest variety of wines of any country in the world. Hobley describes Italy's most important wine-producing areas, gives t...
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1 - 10 of 26 for burgundy wine punch
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Glogg, which means ... the Swedish Christmas punch bowl and is ... of dry red wine, with the ... can be prepared and served successfully using a Crock-Pot.
1. In a large punch bowl, combine the ... concentrate, lemonade concentrate, burgundy, club soda ... nuts, dark raisins and golden raisins or fresh grapes.
To make sugar ... Orgeat syrup and wine. Let sit ... sparkling water and pour over ice. This punch is a very good accompaniment for Mexican food dishes.
In saucepan, combine ... Strain out spices and chill liquid. Combine chilled mixture with wine and cranberry apple juice. Makes 12 to 14 four ounce servings.
Chill one orange ... lemon. Place juices, wine, sugar and ... or pour into punch bowl. Cut chilled ... carbonated water. Makes about 24 (4 ounce) servings.
In sauce pan, simmer water, sugar, cinnamon, cloves and salt. Bring to a boil. Simmer 10 minutes. Add burgundy and juice. Strain and chill.
Put into 1 ... but spices and wine in kettle. Add ... Simmer 1/2 hour. Let stand with spices in it at least 1 hour. Remove spices, then add wine and heat.
Mix a little wine with sugar to dissolve then combine everything into large punch bowl.
Combine all ingredients except lemon juice and wine. Bring slowly ... juice and wine. Serve hot. For a stronger punch, add a bit of brandy. Yields 4 quarts.
Combine all ingredients except lemon juice and wine. Bring to ... even if you don't care for burgundy wine. I don't like the wine alone but LOVE the punch.
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