- 1. TENDERLOIN ROAST WITH BURGUNDY SAUCE
- Trim all but thin ... and potatoes. Serve with Burgundy Sauce. For sauce: Remove ... and burgundy. Cook until thick.
Ingredients: 10 (apples .. broth .. caps .. flour .. potatoes ...)
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- 2. BURGUNDY BEEF BALLS IN MUSHROOM SAUCE
- Combine all ingredients and ... are browned, add mushroom sauce and simmer 10 minutes. ... beef bouillon, 1/2 cup burgundy wine, 1/4 teaspoon thyme, ... with rice sprinkled with parsley.
Ingredients: 9 (beef .. burgundy .. crumbs .. lightly .. nutmeg ...)
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- 3. MEATBALLS IN TOMATO BURGUNDY SAUCE
- About 1 hour beefore ... skillet, combine tomato juice, burgundy, garlic, paprika and ... occasionally. Serve meatballs and sauce over rice. Makes 5 servings.
Ingredients: 13 (beef .. burgundy .. crumbs .. juice .. oil .. paprika ...)
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- 4. BURGUNDY HAM SAUCE
- Combine all ingredients. Heat ... baking, cover with the sauce. Place remaining sauce in a serving dish and pass with the ham.
Ingredients: 4 (burgundy .. mustard .. sauce .. sugar)
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- 5. SEA SCALLOPS WITH BURGUNDY WINE SAUCE
- Lightly flour the sea ... and cream. Reduce the sauce to the right consistency ... to warm up. Serve immediately.
Ingredients: 10 (cream .. flour .. garlic .. lemon .. scallops .. shallots ...)
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- 6. UNCLE DAN'S LEMON (BURGUNDY) HERB SAUCE
- Combine and shake; add more water or wine to cover meat a little more. Pour on meat and cover. Turn 3 to 4 times. Lemon good for chicken, wine good ...
Ingredients: 10 (marjoram .. oil .. rosemary .. salt .. thyme ...)
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- 7. BURGUNDY SAUCE
- Set dial on electric skillet to 250 degrees. (Can also use conventional skillet or pan.) Melt butter in pan. Add flour and blend. Add bouillon and ...
Ingredients: 6 (bouillon .. flour ...)
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- 8. BURGUNDY SPAGHETTI SAUCE
- Combine first column of ingredients with 1/2 cup water, mix well. Drop by bits into 1 tablespoon hot oil in large skillet. Dry until browned, remove ...
Ingredients: 11 (beef .. crumbs .. egg .. flour .. oil .. salt .. soup ...)
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- 9. SWEDISH MEATBALL IN BURGUNDY
- Combine meat, crumbs, onion, ... sides, transfer to plate. SAUCE: Stir flour into ... skillet, stir in water, burgundy, bouillon cubes, 1/2 ... potatoes or use for canapes.
Ingredients: 16 (allspice .. beef .. cornstarch .. cream .. crumbs ...)
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- 10. BURGUNDY BEEF LOAF
- NOTE: Bake at 350 ... (reserve remaining broth for sauce) and Worcestershire. Mix ... make 1 cup). Make Burgundy Sauce. Arrange small buttered ... about 1 1/2 cups. ENJOY!
Ingredients: 23 (broth .. burgundy .. celery .. eggs .. flour .. garlic ...)
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