- 1. BLACK CHERRY BURGUNDY PIE
- Bring water to boil ... until melted. Blend in burgundy and lemon juice. Pour into pie shell and chill until ... with whipped cream and cherries.
Ingredients: 8 (burgundy .. cream .. juice .. sugar ...)
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- 2. CHERRY-BURGUNDY PIE
- Drain cherries reserving syrup; add enough water to syrup to make 1 cup liquid. Heat to boiling; dissolve Jello in boiling liquid. Add ice cream by ...
Ingredients: 6 (burgundy .. cherries .. cream .. jello .. juice ...)
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- 3. BEEF BURGUNDY PIE
- Dredge meat in mix ... browned, add beef broth, burgundy, dill weed and ... for 12 to 15 minutes.
Ingredients: 12 (biscuits .. broth .. cubes .. flour .. oil ...)
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- 4. WINE CAKE
- Mix all ingredients until well blended. Grease bundt pan. Pour and bake at 350 degrees for 45 minutes. Let cool 15 minutes. Invert cake and sprinkle ...
Ingredients: 6 (eggs .. oil .. spice ...)
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- 5. BEEFBURGER PIE
- Prepare pastry shell. Prick ... melt the cheese. Let pie stand out of the ... Makes 4 to 6 servings.
Ingredients: 13 (beef .. cheese .. eggs .. flour .. parsley .. sauce ...)
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- 6. FRUIT AND ICE CREAM PIE
- Spoon cherry ice cream into crust, smoothing top. Sprinkle with 1/3 cup of almonds. Freeze until firm, about 2 hours. Layer peach ice cream over ...
Ingredients: 5 (crust .. fruit ...)
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- 7. CHERRY BURGUNDY SALAD
- In a large bowl, ... 45-50 minutes. Stir in pie filling. Pour into 5 ... nuts while molding. Serves 9-12.
Ingredients: 4 (jello ...)
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- 8. CHERRY BURGUNDY SALAD
- In large bowl, dissolve ... 50 minutes. Stir in pie filling. Pour into 5 ... Makes 9 to 12 servings.
Ingredients: 4
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- 9. SHEPHERD'S PIE
- Brown ground beef, drain. Combine all ingredients - except mashed potatoes and butter - in baking dish. Cover with a layer of mashed potatoes, dotted ...
Ingredients: 6 (beef .. bitters .. salt ...)
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- 10. MEATBALLS WITH WINE SAUCE
- Microwave and low calorie. ... thyme, crushed 1/4 c. burgundy Remove seeds from squash ... meatballs. In a 9" pie plate, arrange the meatballs ... and sauce. Makes 2 servings.
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