1 - 10 of 22 for burgundy meatballs
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Combine all ingredients, ... into walnut size meatballs. Brown in ... until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice.
About 1 hour ... mixture into 1" meatballs. In 12" ... combine tomato juice, burgundy, garlic, paprika ... meatballs and sauce over rice. Makes 5 servings.
Combine meat, crumbs, ... stir in water, burgundy, bouillon cubes, ... until smooth. Put meatballs in sauce and ... or mashed potatoes or use for canapes.
In large bowl ... into 1 inch meatballs. In 12 ... stir in water, burgundy, bouillon and ... to boiling. Reduce heat to low; cover and simmer 15 minutes.
Combine all above ... water 1 c. burgundy wine 2 beef ... smooth. Put back meatballs in sauce. Simmer, ... Serve with potatoes, rice, or noodles. Serves 6.
Combine meat, bread ... until smooth. Arrange meatballs in skillet and ... Serves 6-8 people. Good with plain boiled rice. Can also be used as an appetizer.
In large bowl, ... mixture thickens. Add meatballs and bring to ... lower heat again to simmer 15 minutes. Serve as appetizer or as main dish over noodles.
In a large ... Shape into 1-inch meatballs. In a ... is dissolved and mixture is thickened. Add meatballs, cover and simmer 15 minutes. Yield: 4 servings.
Combine egg and ... Shape into 1" meatballs, brown in ... meatballs. Cover; simmer about 20 minutes. Serve with noodles, if desired. Serves 4 to 6 servings.
Place onion, broken-up ... the wine and meatballs, 1 or ... meatballs of desired size. These meatballs will not shrink down as they are made of lean beef.
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