1 - 10 of 22 for burgundy meatballs
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Combine all ingredients, ... into walnut size meatballs. Brown in ... until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice.
In large bowl ... into 1 inch meatballs. In 12 ... stir in water, burgundy, bouillon and ... to boiling. Reduce heat to low; cover and simmer 15 minutes.
Combine all above ... water 1 c. burgundy wine 2 beef ... smooth. Put back meatballs in sauce. Simmer, ... Serve with potatoes, rice, or noodles. Serves 6.
About 1 hour ... mixture into 1" meatballs. In 12" ... combine tomato juice, burgundy, garlic, paprika ... meatballs and sauce over rice. Makes 5 servings.
Combine meat, crumbs, ... stir in water, burgundy, bouillon cubes, ... until smooth. Put meatballs in sauce and ... or mashed potatoes or use for canapes.
In a large ... Shape into 1-inch meatballs. In a ... is dissolved and mixture is thickened. Add meatballs, cover and simmer 15 minutes. Yield: 4 servings.
In large bowl, ... mixture thickens. Add meatballs and bring to ... lower heat again to simmer 15 minutes. Serve as appetizer or as main dish over noodles.
Combine meat, bread ... until smooth. Arrange meatballs in skillet and ... Serves 6-8 people. Good with plain boiled rice. Can also be used as an appetizer.
Combine egg and ... Shape into 1" meatballs, brown in ... meatballs. Cover; simmer about 20 minutes. Serve with noodles, if desired. Serves 4 to 6 servings.
Saute onion, green ... 1 hour, add meatballs. Cover and ... platter and pour meatballs and sauce over it. Sprinkle with grated Parmesan cheese. Serves 6-8.
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