|The Best of Chocolate: A Cookbook|
|by Brooke Dojny|
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen.
Tip: Try french onion soup for more results.
1 - 10 of 22 for burgundy french onion soup
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In large, heavy ... off fat. Add soup, water, and burgundy. Cover; cook ... more or until done. Stir often. Add more water if necessary. Makes about 6 cups.
Combine soups and pour over ... last 20 minutes of baking. Serve over rice or egg noodles. Accompany with tossed salad and crusty French bread. Serves 4.
1. In 4-6 ... until hot. Add onions and sugar. Cook ... 4. Stir in burgundy and Madeira. Taste ... or ladle into soup bowls over rounds ... 10 slices toasted French bread on surface ... bowls as directed above.
Melt oil and ... powder. Mix together soups and wine and ... degrees covered for 2 1/2 hours. Turn at least 2 or 3 times while baking. Makes 4 to 6 servings.
In large Dutch ... until hot. Add onions and sugar. Cook ... Simmer, covered for 30 minutes. Stir in wine. Ladle into bowls. Cover with bread and cheese.
Cut meat into ... along with the soups, cooking sherry, ... at 325 degrees for 2 1/2 to 3 hours. May use slow cooker all day. Serve over rice or noodles.
Combine meat and all other ingredients (except dry onion soup) in a ... onion soup mix. Cover and bake at 325 degrees for 4 hours. Serve with Kluski noodles.
Slice onions. Saute in ... simmer until onions very tender (1/2 hour to 45 minutes). Toast and butter French bread. Sprinkle with garlic, cheese and paprika.
Soften onions by cooking in ... not fry. Add soup, burgundy, water, pepper ... cheese; add soup. Sprinkle grated Parmesan cheese on top. Bake 15 minutes.
Place brisket in ... 3 hours. Add onion soup mix and water. ... 10 minutes. Add burgundy. Cook 2 ... top. Reheat before serving. Serve with French rolls.
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