|by Joanna Farrow|
Ice cream is impossible to resist, whatever your age or occasion. Cooks and chefs across the world have spent hundreds of years perfecting every p...
Tip: Try cherry ice cream for more results.
Results 1 - 5 of 5 for burgundy cherry ice cream
Mix together and chill. Delicious.
Spoon cherry ice cream into crust, smoothing ... swirling top with spoon. Freeze until firm, about 2 hours. Serve with sliced peaches and reserved almonds.
Bring water to ... in cherries. Add ice cream a spoonful at ... melted. Blend in burgundy and lemon juice. ... May use maraschino cherry juice instead of ... whipped cream and cherries.
Drain cherries reserving ... boiling liquid. Add ice cream by spoonfuls stirring ... putting into pastry shell; chill until firm; top with whipped cream.
Combine berries and ... pressing to obtain all possible berry pulp. Serve hot or cold in mugs each topped with a scoop of ice cream. Makes 10-12 servings.
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