|Ice Carving 101|
|by Brenda R. Carlos|
Entering the dramatic world of ice carving has never been easier with this introductory guide.
Tip: Try cherry ice cream for more results.
Results 1 - 5 of 5 for burgundy cherry ice cream
Bring water to ... in cherries. Add ice cream a spoonful at ... melted. Blend in burgundy and lemon juice. ... May use maraschino cherry juice instead of ... whipped cream and cherries.
Mix together and chill. Delicious.
Spoon cherry ice cream into crust, smoothing ... swirling top with spoon. Freeze until firm, about 2 hours. Serve with sliced peaches and reserved almonds.
Drain cherries reserving ... boiling liquid. Add ice cream by spoonfuls stirring ... putting into pastry shell; chill until firm; top with whipped cream.
Combine berries and ... pressing to obtain all possible berry pulp. Serve hot or cold in mugs each topped with a scoop of ice cream. Makes 10-12 servings.
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