|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 32 for burgundy beef tips
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Brown onions, celery, ... vegetables in roaster. Add 1 1/2 cups Burgundy wine. Bake at 250 to 300 degrees 5 to 8 hours. Serve over rice or noodles. Serves 12.
Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to baking dish. Deglaze skillet with a little wine. Pour over meat. Add 3/4 ...
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole along with the ...
Cut up sirloin tips and marinate for ... Italian dressing. Saute beef in the butter ... Add 1/2 cup burgundy wine and pour ... hours. Serve over noodles.
Marinate beef 2 hours or ... done. Alternate beef, potatoes, onions, green peppers on skewers. Broil on grill; baste frequently. Heat 1/2 sauce for dipping.
Brown meat in ... for 1 hour. Blend cornstarch and water. Stir into beef just before serving. Stir constantly until mixture thickens. Serve over hot rice.
Brown meat on all sides in a large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic, and onion powder. Heat to boiling. ...
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to boiling. ...
Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. Cover and ...
In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce ...
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