|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 32 for burgundy beef tips
Result Page: 1
Brown onions, celery, ... vegetables in roaster. Add 1 1/2 cups Burgundy wine. Bake at 250 to 300 degrees 5 to 8 hours. Serve over rice or noodles. Serves 12.
Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to baking dish. Deglaze skillet with a little wine. Pour over meat. Add 3/4 ...
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole along with the ...
Cut up sirloin tips and marinate for ... Italian dressing. Saute beef in the butter ... Add 1/2 cup burgundy wine and pour ... hours. Serve over noodles.
Marinate beef 2 hours or ... done. Alternate beef, potatoes, onions, green peppers on skewers. Broil on grill; baste frequently. Heat 1/2 sauce for dipping.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to boiling. ...
Brown meat on all sides in a large heavy skillet. Add consomme, wine or cranberry cocktail, soy sauce, garlic, and onion powder. Heat to boiling. ...
In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce ...
Brown meat in ... for 1 hour. Blend cornstarch and water. Stir into beef just before serving. Stir constantly until mixture thickens. Serve over hot rice.
Melt butter in large skillet. Braise meat. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling point. Reduce heat. Cover and ...
Result Page: 1
top of page