- 1. BULGHUR WHEAT IN TOMATO SAUCE BURGHUL BI BANADOURA
- Fry onion in oil. Add garlic; fry well. Add bulghur wheat and fry well. Dilute tomato sauce in water. Pour over bulghur mixture. Add seasonings. ...
Ingredients: 8 (oil .. salt .. sauce .. wheat ...)
|
- 2. BIRGHUL BIT FEEN
- Put burghul in greased pan and ... side dish. Serves 10 people.
Ingredients: 6 (beef ...)
|
- 3. BROILED KIBBI
- Soak the burghul for 10 minutes. Squeeze ... the fat or melted butter.
Ingredients: 6 (allspice .. burghul .. fat .. lamb .. onions .. salt)
|
- 4. FREEKEH WITH CHICKEN (TOASTED CRACKED WHEAT)
- Saute onions in butter until golden. Set aside. Broil chicken and place in a large saucepan with the onions. Add water, salt and pepper. Bring to a ...
Ingredients: 6 (meat ...)
|
- 5. KIBBEE BI SANEEYEH (BAKED KIBBEE)
- Prepare Hushweh. Saute all ... cool. Mix Kibbee. Rinse burghul. Mix all ingredients. ... degrees for about 45 minutes.
Ingredients: 9 (allspice .. burghul .. lamb .. lean .. salt .. snobar ...)
|
- 6. KIBBEE HEELEE (MEATLESS KIBBEE)
- Wash wheat and let it soak for 15 minutes. Squeeze the wheat as dry as possible; add salt and mix well. Add flour, gradually moistening as needed ...
Ingredients: 9 (flour .. juice .. lamb .. onions ...)
|
- 7. KIBBEE NAYEH (RAW KIBBEE)
- R inse burghul (if prefer, soak for ... Also serve with olive oil.
Ingredients: 5 (allspice .. burghul .. salt ...)
|
- 8. KIBBEE SINEYEE
- FILLING: Brown together in ... filling mixture (optional). Wash burghul several times and drain. ... to 40 minutes. Serve hot.
Ingredients: 7 (ground ...)
|
- 9. KIBBEH NAYE (RAW KIBBEH)
- Pound the meat rhythmically ... smooth texture. Rinse the burghul in a strainer and ... again until smooth and moist.
Ingredients: 5 (onion .. salt ...)
|
- 10. KIBBEH SAMACH (FISH KIBBEH)
- KIBBEH: Soak burghul in cool water for ... until brown, about 30 minutes.
Ingredients: 12 (cinnamon .. fillets .. leaves .. nuts .. orange ...)
|
