|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
1 - 10 of 30 for burgers oatmeal
Result Page: 1
Saute onion in oil. Mix other ingredients and let stand while making sauce. Blend sauce and cook until thick. Mix with remaining ingredients and drop ...
Grind walnuts in processor and combine with remaining ingredients except oil and stock. Form into patties and brown in a lightly oiled skillet. ...
Grind walnuts fine and add rest of ingredients except oil. Form mixture into patties and brown lightly on both sides in oiled skillet. Makes 8-12 ...
Combine all ingredients. Shape and fry. Gravy can be cream of mushroom soup or: Add butter to flour and melt and then add rest of ingredients.
You can vary ... over time. Mix oatmeal, onion and ... seasonings you like). Form into patties and fry in oil. Eat plain or on bread or bun. Dress as desired.
Chop onion fine and add to oatmeal. Add salt, ... in baking dish and cover with soup. Cook 30 minutes at 300 degrees or until most of liquid is absorbed.
Add soy sauce, ... water. Mix together oatmeal, sage, yeast ... barely mixed. Make burger patties. Brown mixture ... and add lettuce, cheese and tomato.
Saute onion in oil. Mix all ingredients to form patties. Brown in sprayed, non-stick skillet. Serve in buns.
Mix together in a bowl: Shape into 8 burgers and brown in:
Mix together in bowl: Shape into 8 burgers and brown in 2 tablespoons oil. Serve on buns with all the fixings.
Result Page: 1
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