|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Results 1 - 10 of 121 for burgers mushroom soup
Preheat oven to ... and cream of mushroom soup. Cook until ... onions, green peppers and mushrooms to the meat mixture if you want "loaded" pizza burgers.
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and ... remaining soup mix, mushrooms and liquid, water, ... pouring sauce over each bun half.
Mix ingredients and heat through. Serve on dollar rolls with dill pickle chips
Preheat oven to ... When finished, mix soup and meat and ... about 15 minutes or until cheese is melted. Let cool and serve. Enough to feed about 8 people.
Make up your favorite seasoned burger mix and form ... pan, then add soup, milk and ... and flavor. Add mushrooms (or saute in ... a nice, different flavor.
Saute onion and pepper in oil. Add soup and water and seasoning. Put ready burger into baking dish. ... degrees for 30 minutes. Serve over buttered noodles.
Mix tuna, soup, onion and ... degrees for approximately 30 minutes. (Can wrap each tuna burger separately in foil if less crispy burgers are preferred.)
Mix 1/4 cup soup, beef, bread ... baking pan. Combine remaining soup, beans and dill. Spoon into burger cups. Bake at 350 degrees for 30 minutes. 4 servings.
Mix all ingredients together in large bowl until well blended. Spread thickly on French bread. Broil 12 to 15 minutes. Cut into serving sizes.
Mix above ingredients ... make into patty and fry. Can also be placed in a casserole dish and covered with mushroom gravy. Bake for 1/2 hour at 350 degrees.
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