|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
1 - 10 of 40 for burgers in oven
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Combine first 6 ingredients in a medium sauce ... catsup mixture over patties. Bake at 350 degrees for 30 to 40 minutes. Serve on hamburger buns if you want.
Combine beef, bread ... 6 patties. Place in lightly greased baking ... baking dish from oven and pour sauce ... half ingredients; for 8, double ingredients.
Mix all ingredients ... Press beef mixture in ungreased pie plate, ... in 350 degree oven until done, 45 ... wedges. 6 servings, 260 calories per serving.
Brown ground beef. ... Wrap each bun in foil and freeze. ... in 350 degree oven for 20 minutes. ... this will make 8 hamburgers. May have to heat longer.
Brown meat. Drain ... Wrap each bun in Reynolds wrap freeze. ... to use remove from freezer 20 minutes before baking in a 350 degree oven for 30 minutes.
Combine beef and onion in skillet, cook until ... Top with biscuits. Bake at 425 degrees for 20 to 25 minutes or until biscuits are golden brown. Serves 4.
Mix all above ingredients. Shape into patties and grill or prepare n stove or in oven. Delicious and juicy!
Defrost turkey. Mix ... into hamburgers. Cook in preheated oven at Broil setting ... cheese on top of burgers. Put back in oven for 2 minutes. Serve warm!
Preheat oven to 350°F. Place ... foil and return to oven for about 15 minutes or until cheese is melted. Let cool and serve. Enough to feed about 8 people.
In a bowl, mix ... on high. Preheat oven to 325°F degrees. ... other bun. Place in oven for 5-6 minutes for toasting. Remove, cool slightly, and enjoy!
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