|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
1 - 10 of 30 for burger steak
Result Page: 1
Combine ingredients except ... hamburger. Marinate sirloin steak tips in bite-sized ... into patties. Marinate burgers in teriyaki sauce ... with olive oil spray.
Mix burger, soup mix, ... burger to cook all the way through without over cooking the outside. Top with cheese and your choice of condiments. . Mitchell
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8-10 minutes on each side in lightly greased ...
Shape meat into 4 steaks, brown over ... with salt, pepper, celery, onion, green pepper, pour on tomato sauce. Simmer 10 to 15 minutes. Makes 4 servings.
Brown onions in butter. Add ground beef and cream of chicken soup. Add remaining ingredients. Cook over low heat 1 hour. Serve on hamburger buns with ...
In a LARGE fry pan, begin to brown sausages. When about 1/2 browned, drain or spoon grease off and add ground beef. Continue to brown until beef is ...
Mix all ingredients, form into burger steaks, pan fry. Serve with hot catsup. Serves 2.
Saute onions in olive oil. Add steak sauce, Worcestershire sauce, ... heat 5 minutes stirring often. Spoon sauce on hamburgers while grilling. Serves 4.
In a medium ... beef, 2 tablespoons steak sauce and onion. ... coals. Grill 7 to 9 minutes, turning once. Brush with remaining steak sauce. Makes 4 servings.
Combine lentils, water and salt. Heat to boil. Cover and simmer 25 minutes or until tender. Drain and mash. In skillet, melt 1 tablespoon butter. Add ...
Result Page: 1
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