|by Bharti Kirchner|
Want a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger.
Results 1 - 10 of 154 for burger seasoning
Combine all ingredients ... in center. Thicker burgers will take longer ... 173.7mg phosphorus, 329.8IU Vitamin A, 2.7mcg Vitamin B12, 14.5mg Vitamin C.
In medium mixing ... Worcestershire sauce and seasonings. Shape into ... both sides. Remove burgers to plate, set ... platter and top with mushroom mixture.
1) Place onion ... bowl, add cajun seasoning, bread crumbs ... Chili's black bean burgers. He said ... good, and quite comparable. Hope you enjoy them too.
Mix all together and form into patties, smoke in cold smoker for 20 to 30 minutes. I use mesquite wood chips but hickory works well also. Reduce ...
Season ground beef with taco seasoning. Crush Doritos ... well. Patty out burgers to your desired ... get-togethers or just anytime you want. Enjoy!!!!
Mix beef with ... taste and adjust seasoning with a pinch ... over low heat 10-12 minutes. Serve burgers with sauce. Makes 6 servings, 252 calories each.
Preheat large skillet ... also add other seasonings to taste. I ... slice of cheese before being served. Serve on a hamburger bun if desired. . (Rollie)
Defrost turkey. Mix ... Broil setting for ten minutes. Take out of oven and sprinkle cheese on top of burgers. Put back in oven for 2 minutes. Serve warm!
Mix all ingredients ... can't find Dale's seasoning, use steak ... Fresh minced parsley can also be added, as well as a few tablespoons of grated Parmesan.
Grill the patty ... sprinkling of cajun seasoning. Meanwhile, sauté ... slices. Serve on a buttered and grilled or toasted hamburger bun or bulkie roll.
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