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Results 1 - 10 of 509 for burger sauces.

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1. PEPPER BURGERS-THYME SAUCE
In bowl, combine first ... stir until bubbly. Add burgers and green pepper strips, cover and cook 5 minutes. Serve with rice.
Ingredients: 12  (broth .. crumbs .. egg .. flour .. leaves .. milk ...)
2. KASHA BURGERS WITH KASHA SAUCE
In saucepan boil water, ... minutes put cheese on burgers to melt. Serve with kasha sauce. Makes 6-8 burgers.
Ingredients: 7  (flour .. oil .. salt .. sauce ...)
3. CHILI SAUCE BURGERS
Mix ground beef and ... serving plate. Top each burger with top portion of bun. Makes 8 burgers.
Ingredients: 3  (beef .. buns .. sauce)
4. MINI-BURGERS IN TOMATO SAUCE
Add garlic powder to ... into 6 (1/4 pound) burgers. Brown well on ... heat, uncovered, until sauce thickens.
Ingredients: 6  (sauce ...)
5. SPECIAL SAUCE BURGER TOPPING
Combine all ingredients. Serve over hamburgers.
Ingredients: 4  (ketchup .. mayonnaise .. onion ...)
6. HOT DOG, CHILI BURGER SAUCE
Saute 1 onion in 2 tablespoons oil. Stir in 2/3 cup tomato paste, 1 cup water, 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon sugar, and 3 3/4 ...
7. BIG MOUTH BURGER WITH SECRET SAUCE
Make Secret Sauce: Combine mayonnaise, French dressing, mustard and 1/4 teaspoon onion in small cup. Toast bun halves; keep warm. From meat into ...
Ingredients: 9  (bun .. chips .. lettuce .. mayonnaise .. onion ...)
8. 57 SAUCE CHEDDAR BURGERS
Combine first 6 ingredients. Form into 5 patties. Grill or broil to desired doneness. Serve in sandwich buns; top with additional 57 sauce, if ...
Ingredients: 7  (beef .. cheese .. crumbs .. onion .. salt .. sauce ...)
9. BROWN DERBY BURGERS WITH SAUCE DIABLO
Mix above ingredients, adding the broth last, until the mixture resembles soupy meatloaf. Make thick patties using a cup of the mixture for each ...
Ingredients: 11  (beef .. broth .. catsup .. egg .. gravy .. mustard ...)
10. BURGERS WITH MUSHROOM SAUCE
Combine all ingredients well. Shape into oval patties, using 7 ounces for each serving. Arrange on shallow greased baking pans. Bake at 425 degrees ...
Ingredients: 10  (base .. crumbs .. milk .. onions .. salt .. sauce ...)
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