|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
1 - 10 of 31 for burger ring
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Divide meat into ... into 3/4-inch thick burger. Make deep ... burgers on buns and slather with BBQ sauce. Top with bacon. Top with onion rings and top buns.
Preheat oven to 200 degrees. Separate the tempeh squares. Cover a large baking sheet with aluminum foil and place the 8 squares of tempeh on it. In a ...
In medium bowl, mix beef, 1/4 cup beer and seasoned salt. Shape into 2 patties. cook patties in medium skillet over medium heat about 15 minutes ...
Combine pepperoni, cheese and mustard. Shape ground beef into 12 thin patties. Top 6 patties with cheese mixture; cover with remaining 6 patties. ...
The addition of ... onion turns these burgers into a rather ... Layer red onion rings, green pepper ... ingredients. For 8 servings: Double the ingredients.
Mix beef, 2/3 ... shape into 6 burgers. Grill or ... longer pink in center, turning twice. Serve on rolls and top with 2/3 cup onions. Makes 6 servings.
Combine and mix ... a little oil or cook on grill until done. Top with grilled pineapple rings. My 3rd grader prefers these burgers over regular burgers.
In a medium bowl, combine ground meat, taco seasoning, green chilies, and onion. Shape into 4 or 5 patties. Grill or broil 10 to 15 minutes, turning ...
Heat oven to ... minutes for well done. Remove meat to large serving plate; place onion rings around meat. To serve, cut meat into wedges. 4 to 6 servings.
Using meat grinder, grind ingredients. Add salad dressing. Spread evenly over 1/2 hamburger bun. Broil for 2-3 minutes.
Result Page: 1
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