|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
Results 1 - 10 of 33 for burger patty mushroom sauce
Result Page: 1
Preheat fry pan at 350 degrees. Combine beef, mushrooms, onion, egg, salt, pepper and Worcestershire sauce. Shape into ... patties on both sides until done.
Prepare stuffing. Combine ... center of each patty. Close meat ... catsup and Worcestershire sauce. Pour over ... uncovered at 350 degrees for 35 to 40 minutes.
Wipe mushrooms, or rinse ... onions, and Worcestershire sauce. Mix lightly, ... buns. Place a burger on each roll ... Makes 4 servings, 247 calories each.
Make up your favorite seasoned burger mix and form ... and flavor. Add mushrooms (or saute in ... heated through and sauce is creamy. Good ... a nice, different flavor.
Cook bacon until ... and add with mushrooms to skillet. Crumble ... powder and steak sauce in a large ... done. Serve on buns, with lettuce, if desired.
Combine garlic powder, ... chili powder, Tabasco sauce, hamburger and then shape patty. Next broil the burger for 4 minutes ... patty. Put the mushroom on top of ... Park Lodge 64, F.O.P.
Cook bacon until ... bacon; add with mushrooms to skillet and ... powder and steak sauce in a large ... (pork sausage in burgers requires thorough cooking). ... desired). Yield: 8 servings.
Cook bacon until ... bacon; add with mushrooms to skillet and ... powder and steak sauce in a large ... (pork sausage in burgers requires thorough cooking). ... desired. Maeks 8 servings.
Measure stuffing into ... fat. Drain fat. Mix soup with Worcestershire sauce. Pour over patties and bake, uncovered, 45 minutes at 350 degrees. Serves 5.
Prepare stuffing according ... center of each patty; roll meat ... casserole. Combine other ingredients. Pour over meat. Bake 45 minutes at 350 degrees.
Result Page: 1
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