|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
Results 1 - 10 of 31 for burger olive oil
Result Page: 1
Cut each squash ... orange juice, and oil. Seal bag, ... Preheat grill. Place burgers and onions on ... lettuce and cheese. Roll up. Cut each in half. Serve.
Prepare ground beef ... the grill While burgers are grilling, cut ... low heat using olive oil and garlic salt. ... of the mushrooms and cheese together.
Chop onion and garlic. Add olive oil and wine. Cook ... down. Add turkey burger and turkey sausage. ... better reheated after it has set for one day. Enjoy!!
Mix olive oil into sirloin very ... Serve on toasted kaiser rolls, with bell pepper rings, lettuce, and tomato. You can garnish with salsa if you like.
1. Chop onion ... processor. Drizzle in olive oil. Mix until ... until center of burger reaches 165°F on ... 2.5g polyunsaturated fat, less than 1g sugar.
In small bowl, ... a blender, puree olives, oregano, and olive oil until smooth. Reserve. ... into 3/4-inch thick burger. Make deep ... tomato and sliced feta.
Grill the patty ... 1/2 teaspoon of olive oil or butter. Top ... tomato slices. Serve on a buttered and grilled or toasted hamburger bun or bulkie roll.
Soak, cook and ... inch patties. Deep fry in oil or in about 1/2 inch oil in skillet until golden brown. Drain on paper. Place in pita with salad and sauce.
Saute onions, green ... and garlic in oil until onions are ... over low heat until reduced to thick sauce. Serve on toasted buns. Makes 6 to 8 servings.
Form meatballs and bake at 350 degrees for 15 minutes. Combine sauce ingredients in crockpot or low heat stove top all day! Cut Tabasco in half or ...
Result Page: 1
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