|James Mcnair's Gourmet Burgers|
|by James McNair|
As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in thi...
Results 1 - 10 of 293 for burger mix
Mix burger, soup mix, ... burger to cook all the way through without over cooking the outside. Top with cheese and your choice of condiments. . Mitchell
Brown meat in ... vegetables are tender. Add remaining ingredients; mix well. Cover and simmer 20 minutes. Serve on hamburger buns; garnish with pickle slices.
Brown meat. Add vegetable and cook until tender. Add remaining ingredients; mix well. Simmer 20 minutes. Spoon on hamburger buns.
Combine all ingredients, except oil and mix well. Shape into ... Continue cooking turning often, until done. 8-10 minutes for rare; 10-12 minutes for medium.
Cook beef and ... on toasted buns with slice of American cheese. (You can also divide this into several servings and put in freezer.) Makes 20-25 burgers.
Brown hamburger with onions and celery; drain off grease. Add rest of ingredients; simmer for 20 to 30 minutes. Serve with buns. Makes 6 servings.
Brown meat; drain. Add onion and pepper. Cook until tender. Add remaining ingredients and mix well. Cover. Simmer 20 minutes. Serve on rolls.
Brown meat in hot oil. Add ... Cook until vegetables are tender. Add remaining ingredients; mix well. Cover. Simmer 20 minutes. Serve on hamburger buns.
Brown beef and onions. Add Veg-All including liquid bouillon cube, water, salt and pepper. Bring to boil. Simmer till done. Thicken with water and ...
Brown meat. Add vegetables. Cook until tender. Add remaining ingredients; mix well. Cover and simmer 20 minutes. Spoon mixture onto hamburger buns. Serves 6.
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