|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
1 - 10 of 34 for burger dressing
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Preheat oven to ... salsa and Russian dressing. Spread half ... then fill each with tempeh and sauce. Garnish with lettuce, sprouts and onion. Serves 8.
Or use 1 (16 oz.) can red salmon, drained and flaked (or tuna, no bones or skin). In bowl, combine the salmon, crumbs, dill weed and Swiss cheese. ...
Using meat grinder, grind ingredients. Add salad dressing. Spread evenly over 1/2 hamburger bun. Broil for 2-3 minutes.
Make Secret Sauce: Combine mayonnaise, French dressing, mustard and ... then meat on bun. Arrange remaining onion and pickles over meat. Cover with bun top.
For meat pie ... additional Thousand Island dressing, if desired. ... filling, continue cooking in microwave oven 5 minutes, rotating dish 1/4 turn 3 times.
Brown beef and onion and add flour, salt and pepper, mix, then add vegetables and cook until thick. Pour into greased casserole dish. Mix cornbread ...
Mix together. Shape into burgers. Cook as usual.
Bake on a bun for 25 minutes at 325 degrees.
Prepare stuffing mix ... soup, sauce and catsup. Heat until bubbly. Pour over burgers. Bake uncovered in a 350 degree oven 45 to 50 minutes. Serves 4 or 5.
Saute shallots in ... heat and add burgers and cook about ... beans. Place chicken burgers on top and spoon cucumber dressing over lettuce around the edge.
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