|James McNair's Burgers|
|by James McNair|
As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in thi...
Results 1 - 10 of 34 for burger dressing
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Preheat oven to ... salsa and Russian dressing. Spread half ... then fill each with tempeh and sauce. Garnish with lettuce, sprouts and onion. Serves 8.
Saute shallots in ... heat and add burgers and cook about ... beans. Place chicken burgers on top and spoon cucumber dressing over lettuce around the edge.
Prepare stuffing mix ... soup, sauce and catsup. Heat until bubbly. Pour over burgers. Bake uncovered in a 350 degree oven 45 to 50 minutes. Serves 4 or 5.
Brown beef and onion and add flour, salt and pepper, mix, then add vegetables and cook until thick. Pour into greased casserole dish. Mix cornbread ...
Or use 1 (16 oz.) can red salmon, drained and flaked (or tuna, no bones or skin). In bowl, combine the salmon, crumbs, dill weed and Swiss cheese. ...
For meat pie ... additional Thousand Island dressing, if desired. ... filling, continue cooking in microwave oven 5 minutes, rotating dish 1/4 turn 3 times.
Using meat grinder, grind ingredients. Add salad dressing. Spread evenly over 1/2 hamburger bun. Broil for 2-3 minutes.
Make Secret Sauce: Combine mayonnaise, French dressing, mustard and ... then meat on bun. Arrange remaining onion and pickles over meat. Cover with bun top.
Mix together. Shape into burgers. Cook as usual.
Bake on a bun for 25 minutes at 325 degrees.
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