|Burgers (Comfort Classics)|
|by Charles Pierce|
A delectable burger cookbook emphasizes the many alternatives that burgers present as a meal, including tips on how to grill, broil, bake, fry, an...
Results 1 - 10 of 55 for burger casserole
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Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green ... top. Top soup with bread crumbs. Bake at 425°F for 45 minutes.
In a sauce ... into a buttered casserole dish. Crumble bread over top of casserole and pour melted butter over crumbs. Bake at 325 degrees for 30 minutes.
Brown and drain ... Fry bacon until crisp; crumble into hamburger. Mix all ingredients into large casserole dish and bake for 1 1/2 hours at 350 degrees.
Cut cabbage coarsely. Place in casserole. Brown meat ... over cabbage. Mix soup with water and pour over all. Bake at 350 degrees for 1 hour and 15 minutes.
Brown beef and drain. Mix tomato sauce and oregano, simmer 10 minutes. Make dough with Bisquick, egg and milk. Roll out half of the dough and spread ...
Soak bread slices ... to 2 quart casserole. Place browned ... are the juiciest burgers you've ever experienced! ... delicious gravy over all. 3-4 servings.
In a 9 ... savory with redi burger until peppers are ... pour over rice mixture in baking dish. Top with Colby cheese. Bake at 350 degrees for 30 minutes.
Brown beef in ... into a 2-quart casserole and top with ... casserole. Bake in a preheated oven at 350 degrees for 20-30 minutes or until bubbly. Serves 6.
Fry bacon until crisp; drain. Brown ground beef and onion. Drain, add rice (uncooked) and crumbled bacon. Add salt and pepper. Mix. Layer 1/2 of the ...
Brown together. Drain well. In large mixing bowl, combine the following and mix well: Grate: Can use cheese with pepper, jalapeno, or plain. Fold ...
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