|Food and Healing|
|by Annemarie Colbin|
Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health.
1 - 10 of 33 for burgundy punch
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Mix bottle to bottle. May make fruity ice ring - or just chill all bottles before mixing in punch bowl. Quick - easy and delicious.
Combine all ingredients. Pour over ice block into punch bowl. Makes 1 gallon.
Glogg, which means ... the Swedish Christmas punch bowl and is ... the sugar in the drink. This can be prepared and served successfully using a Crock-Pot.
Chill juices and ... and wine in punch bowl. Add strawberries ... preferably made of frozen punch. Garnish with orange, lemon and lime slices. Serves 10 to 12.
1. In a large punch bowl, combine the ... concentrate, lemonade concentrate, burgundy, club soda ... nuts, dark raisins and golden raisins or fresh grapes.
Combine sugar, lemon juice, bitters and liquors. Chill to blend flavors. Pour punch over ice then add sparkling water. Makes 50 servings.
In large punch bowl combine all ingredients and enjoy!
In punch bowl, combine all ingredients. Add big block of ice. Garnish with sliced orange and fresh strawberries. Serves 15.
Preparation time: 10 minutes. Yields: 35 punch cups. 1. In ... concentrate, lemonade concentrate, burgundy, club soda ... into each cube before freezing.
Thaw frozen juice concentrates but keep chilled. Chill all ingredients. Just before the party, mix all ingredients in a large (at least 6 gallon) ...
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