- 1. BOURBON SLUSH PUNCH
- Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.
Ingredients: 6 (bourbon .. juice .. lemonade .. sugar ...)
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- 2. BOURBON SLUSH
- In a gallon container, ... be added to make slush go further.
Ingredients: 8 (bags .. bourbon .. sugar ...)
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- 3. BOURBON SLUSH
- Steep tea bags in ... container in freezer until slush. Spoon into glasses and mix with 7-UP.
Ingredients: 7 (bags .. bourbon .. sugar ...)
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- 4. BOURBON SLUSH
- Steep tea bags in boiling water 2 to 3 minutes. Remove tea bags, add remaining ingredients; freeze. Serve as slush.
Ingredients: 6 (bags .. bourbon .. juice .. sugar ...)
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- 5. FROZEN BOURBON SLUSH
- Combine all ingredients except ... 1 scoop of frozen slush in glass to make ... at a summer time party.
Ingredients: 7 (7-up .. bags .. bourbon .. sugar ...)
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- 6. BOURBON SLUSH
- Steep 4 tea bags ... lemonade. Add sugar and bourbon. Stir well. Place ... stem glasses as a slush.
Ingredients: 6 (bags .. bourbon .. sugar ...)
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- 7. BOURBON SLUSH
- Steep 2 teabags in ... cups water, orange juice, bourbon and lemonade. Mix and ... Keep unused portion in freezer.
Ingredients: 6 (bags .. bourbon .. juice .. lemonade .. sugar ...)
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- 8. BOURBON SLUSH
- Stir the 7 cups ... frozen orange juice and bourbon. Freeze for 12-24 hours ahead of needing. Add 7-Up per serving as desired.
Ingredients: 8 (bags .. juice .. lemonade .. sugar ...)
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- 9. BOURBON SLUSH (ADULT SNOWBALLS)
- Makes 1/2 gallon: Steep tea bags in boiling water for 3 minutes; stir in sugar; add remaining ingredients. Stir until sugar is dissolved. Freeze ...
Ingredients: 7 (bourbon .. juice .. sugar .. teabags ...)
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- 10. BOURBON SLUSHES
- Add and let stand about 1/2 hours; squeeze. Mix well and freeze the following ingredients: If desired, serve with 7-Up. Makes about 3 quarts.
Ingredients: 8 (bags .. bourbon .. juice .. lemonade .. sugar ...)
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