- 1. SOUTHERN MINT JULEP
- Crush mint leaves and sugar in a 12 ounce glass. Fill with cracked ice and whiskey. Stir until glass frosts. Decorate with mint sprig.
Ingredients: 3 (leaves .. sugar .. whiskey)
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- 2. KENTUCKY MINT JULEPS
- Combine water and sugar ... to low, add chopped mint leaves and simmer 30 ... temperature overnight. Strain. Fill julep cups with crushed ice. Combine bourbon and mint syrup; pour ... mint. Yields 7 1/2 cups.
Ingredients: 6 (bourbon .. ice .. leaves .. sugar ...)
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- 3. MINT JULEP BROWNIES
- Preheat oven to 350 ... by hand. Stir in mint chocolate chips and pecans. ... to 3 tablespoons of bourbon over hot brownies if ... of calories from fat 50%.
Ingredients: 13 (chips .. egg .. leaves .. milk .. oil .. pecans ...)
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- 4. MINT JULEP PIE
- Preparation time: 30 minutes. ... In a bowl, combine bourbon and creme de menthe. ... of pie. Garnish with mint and strawberries.
Ingredients: 11 (bourbon .. cream .. marshmallows .. menthe .. milk ...)
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- 5. MINT JULEP
- In a 12 ounce ... place 3 sprigs of mint and sugar. Crush mint ... with ice; pour in bourbon; do not stir. ... Serve with a long straw.
Ingredients: 4 (bourbon .. ice .. mint .. sugar)
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- 6. MINT JULEP
- Crush sprig of mint. Place sugar in ... shaved ice. Pour in bourbon to 1/2 inch of ... serve when goblet is frosted.
Ingredients: 5 (bourbon .. ice .. mint .. sugar ...)
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