- 1. CHICKEN AND MEAT MARINADE
- Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
Ingredients: 4 (bourbon .. garlic .. oil .. sauce)
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- 2. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may be processed in ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 3. CHICKEN WITH BOURBON MUSTARD SAUCE
- Combine mustard, bourbon, brown sugar, Worcestershire, ... a non-metal dish. Place chicken in mixture, turning to ... least 1 hour. Reserve marinade. Heat butter and ... Serve over chicken. Serves 4-6.
Ingredients: 9 (bourbon .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 4. BEEF TENDERLOIN WITH MUSHROOM SAUCE
- Combine first 8 ingredients, ... places. Place tenderloin and marinade in a ziploc heavy-duty ... have much of a flavor.
Ingredients: 15 (bacon .. bourbon .. cornstarch .. granules .. lemon ...)
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- 5. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. ... over with mustard. Mix bourbon with lime juice, salt, ... overnight. Lift meat from marinade and place on rack ... ingredients for 3 pounds tenderloin.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
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- 6. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. ... overnight. Lift meat from marinade and place on rack ... carrots and broccoli. Serves 4.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
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