1 - 10 of 11 for bourbon ball cookies
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Crush sandwich cookies into crumbs in ... to roll into balls without sticking to ... chocolate drink powder, or cinnamon. Makes 3 to 3 1/2 dozen balls.
In a blender ... corn syrup and bourbon an mix thoroughly. ... into 1 inch balls. Spread the remaining 1 cup of pecans on a plate. Roll the balls in the nuts.
Crush cookies and pecans. Mix ... and mix. Add bourbon and mix well. Form batter into small balls and roll in ... sugar. Yields: about 50 small cookies.
Heat oven to ... crumbs, nuts and bourbon; mix well. ... into 3/4 inch balls. Place 2 ... cookie sheets. Let cool on cookie rack. Dust with powdered sugar.
Melt chocolate over ... syrup. Blend in bourbon. Combine crumbs ... quickly into 1-inch balls and roll in ... to ripen before serving. Makes 4-1/2 dozen.
Mix together dry ... separate bowl, blend bourbon and corn syrup. ... cookie sheet. Shape dough into balls and roll in sugar. Store in airtight container.
Combine crumbs, 1 ... melted. Blend in bourbon. Stir bourbon ... Shape into 1" balls. Sprinkle remaining ... refrigerator. They will keep several weeks.
Melt the chocolate ... in the cinnamon, bourbon, cookie crumbs ... shape into 1" balls. Roll in ... tight container for a week before using. Yield: 4 dozen.
Roll vanilla wafers ... into firm round balls. Roll in powdered sugar. Store ... covered container in the refrigerator for 4 to 7 days for best results.
Mix all ingredients, except sugar to roll cookies in. Form into balls. Roll each ball in confectioners' sugar. Makes 36 balls.
Result Page: 1
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