1 - 10 of 30 for bunuelo

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In a large bowl combine eggs with 1/4 cup of sugar and beat until thick and lemon colored. Add the 1 tsp. vegetable oil. Combine SEPARATELY 1 1/2 ...

Combine flour and ... syrup. (Makes 9 Bunuelos). In a ... with cinnamon sticks. leave sticks in syrup for 10 to 15 minutes, remove sticks before serving.

Sift all dry ingredients together. Beat eggs until very light then beat in milk and butter and pour over dry ingredients. Knead dough until it is ...

In saucepan heat milk and butter to boiling; cool. Stir in beaten eggs. Stir together flour, baking powder and salt; add egg mixture and mix well. ...

Sift together flour, sugar and salt. Gradually stir into beaten eggs, mixing thoroughly to make a stiff dough. Pinch off pieces the size of a walnut. ...

Beat egg in medium size bowl until foamy. Stir in milk, butter and lard. Stir in 3 cups flour, 1 tablespoon sugar and the baking powder. Mix ...

Sift flour, measure, ... 6 dozen sugar-coated Bunuelos. Mix 1 ... shake in sugar mixture. Works well with one person frying and one shaking in sugar mixture.

Heat milk and butter until melted. Cool mixture, then add beaten eggs. Sift dry ingredients. Add to creamed mixture. Knead until smooth. Roll into ...

In large bowl with fork, mix first 6 ingredients with 1 tablespoon sugar until dough holds together. (If dough is too dry, add a little more milk.) ...

Sift dry ingredients together. Beat eggs, butter, oil and water together. Add dry ingredients. Make small balls and roll out very thin. Fry in hot ...

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