|Low-Fat Cooking to Beat the Clock|
|by Frank Frankeny|
Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist ...
1 - 10 of 19 for bunsteads
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Combine ingredients, except buns. Mix lightly. Fill buns and wrap in aluminum foil. Place in slow oven (250 degrees) about 30 minutes or until ...
Combine all ingredients and fill hamburger buns. Wrap each in foil. Place in oven at 250 degrees for 30 minutes. Do not heat until ready to serve.
Mix ingredients. Put in wiener bun. Wrap in foil and bake 25 minutes at 300 degrees.
1. Preheat oven to 325 degrees. 2. In medium bowl, combine all ingredients, except rolls; mix well. 3. Spoon into rolls, wrap each in foil; place on ...
Mix well. Store in refrigerator. Fill buns and bake 1/2 hour at 350 degrees.
Mix all ingredients and spread on buns. Bake at 325 degrees for 30 minutes.
Combine first 7 ingredients and fill buns. Pack cut side up in shallow pan. Brush with melted butter. Bake 12 to 15 minutes in 350 degree oven.
1. Preheat oven 325 F. 2. In medium bowl, combine all ingredients, except rolls; mix well. 3. Spoon into rolls. Wrap each in foil; place on cookie ...
Blend all ingredients together. Spread on hamburger buns. Wrap individually in aluminum foil. Bake in oven at 350 degrees for 20 minutes.
Fill wiener buns, wrap in foil, heat in 350 degree oven for about 15 minutes. Store in refrigerator until ready to heat and serve.
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