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Results 1 - 10 of about 1160 for buns.

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1. BUTTERSCOTCH CINNAMON BUNS
Cream together 1/3 cup ... the spiral. If sticky buns are desired, pour 2-3 ... 1 teaspoon less baking powder.
Ingredients: 11  (buttermilk .. cinnamon .. flour .. salt .. sugar ...)
2. EASTER HOT CROSS BUNS
Combine 2 cups of ... the top of each bun in the shape of a cross. Makes 18 buns. Beat cream cheese ... too watery, add more sugar).
Ingredients: 17  (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
3. BATH BUNS
Remove eggs from refrigerator ... in size. Brush the buns with a little beaten ... a favorite to this day.
Ingredients: 10  (flour .. milk .. salt .. sugar .. yeast ...)
4. CINNAMON BUNS
Dissolve the yeast in warm milk. Combine sugar, butter, eggs and salt. Stir in flour. Turn the dough out onto a lightly floured board and knead until ...
Ingredients: 15  (cheese .. cinnamon .. eggs .. extract .. flour ...)
5. STEAMED BUNS WITH BBQ PORK
Steamed Buns 1. Stir yeast and ... tablespoon of mixture per bun.
Ingredients: 16  (flour .. oil .. salt .. sauce .. sugar ...)
6. RAY'S FAMOUS STICKY BUNS
Choose a rich, mildy ... long roll. Slice off buns in 1 inch lengths. ... on top. Best eaten warm.
Ingredients: 4  (dough .. etc. .. sugar ...)
7. 90 MINUTE CINNAMON BUNS
Reserve 1 cup flour. ... doubled to make sticky buns). Roll dough into ... cool slightly before serving warm.
Ingredients: 12  (cinnamon .. egg .. milk .. optional .. rapid-rise ...)
8. BREAD MACHINE CINNAMON BUNS
Set bread machine on ... bowl. Spread over warm buns. These are the ... as much as we do!
Ingredients: 19  (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
9. HOT CROSS BUNS
This bread is allowed ... on top of each bun using frosting or icing.
Ingredients: 12  (currants .. flour .. lard .. lemon .. sugar .. yeast ...)
10. ONION SANDWICH BUNS
Mix hot water and maple syrup. Sprinkle yeast into water and allow to proof while chopping onions. Saute onions in oil until golden, 5-7 minutes, ...
Ingredients: 12  (flour .. molasses .. oil .. salt .. syrup .. thyme ...)
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