- 1. BUTTERSCOTCH CINNAMON BUNS
- Cream together 1/3 cup ... the spiral. If sticky buns are desired, pour 2-3 ... 1 teaspoon less baking powder.
Ingredients: 11 (buttermilk .. cinnamon .. flour .. salt .. sugar ...)
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- 2. EASTER HOT CROSS BUNS
- Combine 2 cups of ... the top of each bun in the shape of a cross. Makes 18 buns. Beat cream cheese ... too watery, add more sugar).
Ingredients: 17 (cardamom .. cinnamon .. cloves .. milk .. nutmeg ...)
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- 3. BATH BUNS
- Remove eggs from refrigerator ... in size. Brush the buns with a little beaten ... a favorite to this day.
Ingredients: 10 (flour .. milk .. salt .. sugar .. yeast ...)
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- 4. PENNYSYLVANIA DUTCH STICKY BUNS
- Scald the milk by ... preheated 375°F oven. Turn buns upside down onto storing/serving ... for up to 3 months.
Ingredients: 12 (cinnamon .. milk .. salt .. sugar .. yeast ...)
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- 5. WHOLE WHEAT BUNS
- Scald milk, add molasses ... 30 minutes. Shape into buns and let rise until ... and the rolls are light.
Ingredients: 8 (flour .. milk .. molasses .. salt .. yeast ...)
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- 6. CINNAMON BUNS
- Dissolve the yeast in warm milk. Combine sugar, butter, eggs and salt. Stir in flour. Turn the dough out onto a lightly floured board and knead ...
Ingredients: 15 (cheese .. cinnamon .. eggs .. extract .. flour ...)
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- 7. MAPLE GLAZED STICKY BUNS
- Preheat oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine brown sugar, ...
Ingredients: 7 (pecans .. rolls .. sugar .. syrup ...)
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- 8. STEAMED BUNS WITH BBQ PORK
- Steamed Buns 1. Stir yeast and ... tablespoon of mixture per bun.
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
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- 9. RAY'S FAMOUS STICKY BUNS
- Choose a rich, mildy ... long roll. Slice off buns in 1 inch lengths. ... on top. Best eaten warm.
Ingredients: 4 (dough .. etc. .. sugar ...)
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- 10. 90 MINUTE CINNAMON BUNS
- Reserve 1 cup flour. ... doubled to make sticky buns). Roll dough into ... cool slightly before serving warm.
Ingredients: 12 (cinnamon .. egg .. milk .. optional .. rapid-rise ...)
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