|Recipes from an American Herb Garden|
|by Maggie Oster|
A collection of one hundred easy-to-prepare recipes spotlights fresh herbs with chapters that cover first courses, fish and shellfish, soups, meat...
1 - 10 of 624 for bulk sausage casserole
You can put ... egg, cheese and sausage casserole into the oven ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Brown sausage and drain on ... allow 20 to 30 minutes before cutting into serving sized pieces. Can be frozen. Leftovers can be reheated in the microwave.
Preheat oven to ... cut biscuits into wedges and gently stir in to moisten. Transfer to a buttered 3-quart baking or casserole dish. Bake for 25 minutes.
Crumble sausage and beef in ... to 3 quart casserole. Scatter half ... ahead, keep covered and chilled until ready to bake. Bake at 350°F for 1 hour.
Some advanced planning ... being opened. Drain sausage and layer on ... baking, spread over the top: Bake at 300 degrees for 1 1/2 hours. Serves 6 to 8 people.
Brown sausage; drain and ... degrees for 45 minutes. Let stand 10 minutes before serving. Serves 6 to 8. This is our family's traditional Christmas breakfast.
Spread bread cubes ... pan. Sprinkle on sausage and cheese. Pour ... 5 to 10 minutes before cutting. Can be made day ahead and baked just before serving.
Crumble sausage in a medium ... at 425 degrees for 15 or 20 minutes. Let stand 5 minutes. Cut into squares and serve immediately. Yields 6 to 8 servings.
Crumble sausage in a medium ... over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes or until set. Yield: 6 to 8 servings.
Space 6 slices ... of cheese and sausage over bread. Add ... 1 hour at 325 degrees. Serve with mushroom sauce if desired. NOTE: I use a flat baking dish.
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