1 - 10 of 373 for bulk hot sausage
Combine all ingredients and roll into balls. Bake in a preheated 350°F oven for 20 to 30 minutes or until done. May be frozen on a cookie sheet and ...
Brown 1 lb. bulk sausage in skillet, breaking ... bread. A very simple, yet delicious, version of an old Creole favorite. Perfect for cool weather! . Toste
Remove 1 loaf ... evening, take the sausage and pinching into ... and serve while hot. Will freeze ... ground meat and turkey and it is still delicious.
Mix sausage and cheese together. ... in diameter. Place on baking sheet about 2 inches apart. Bake at 350 degrees for 12 to 15 minutes. Makes about 100.
Cook unpeeled potatoes ... set aside. Shape sausage into small balls. ... through. Season with salt and pepper to taste. To serve, sprinkle with parsley.
In skillet, cook sausage until browned; drain ... and pepper. Pour into crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25 to 30 minutes.
Crumble sausage and beef into ... milk, salt and hot pepper seasoning; beating ... inserted in center comes out clean. Let stand 5 minutes before serving.
Cut squash in ... shells aside. Cook sausage, onion and ... Sprinkle with Mozzarella; bake an additional 5 minutes or until cheese melts. Yield: 6 servings.
Brown sausage in deep and ... Serve over pasta (1 pound dried will serve 4 to 6) with freshly grated Parmesan, some crusty bread, and a bottle of red wine.
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