Results 1 - 10 of 175 for bulk chili

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Cook and stir ... liquid), corn, olives, chili powder and salt. ... 50 minutes. Garnish with parsley sprigs and black olives if desired. Serving Size: 1

In large saucepan or Dutch oven, brown sausage with onion, green pepper, and celery; drain. Add remaining ingredients-except beans. Bring to a boil, ...

Cut cheese in cubes and place in crock pot on low along with the can of tomatoes and green chilies. Brown and drain sausage and add to cheese mixture ...

Use 9" square pan. Preheat oven to 400 degrees. Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly. Stir in flour, mix in ...

Prepare cornmeal crust by mixing cornmeal, eggs, milk and chopped olives. Spread over hot mixture. Decorate top with few olive slices. Bake at 350 ...

Sort and wash peas. Place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight. Brown sausage in a heavy skillet, stirring ...

Preheat oven to 400 degrees. Grease 9 x 13 inch baking dish. Combine sausage, mushrooms and onion in a large skillet. Saute over medium high heat ...

Brown sausage in a skillet. Add onions and saute until soft. Drain off excess grease. Add beans, chilies, cumin seed, Accent and salt and place in a ...

Cook and stir ... liquid), corn, olives, chili powder and salt. ... brown, 40-50 minutes. Garnish with parsley sprigs and black olives if desired. Serves 8.

Cook sausage, garlic and onion until brown, drain. Stir in beans, chilies, 1/3 cup taco sauce and salt. Reserve. Heat oven to 450 degrees. Beat milk ...

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