|The Cocktail Handbook|
|by David Biggs|
"No one seems to tire of cocktail lore and The Cocktail Handbook just keeps dishing it out.
1 - 10 of 53 for bulk cake mix
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Combine 1 teaspoon ... until doubled in bulk. This will ... from oven when cake tests done (about ... Sprinkle Streusel topping over coffee cake before baking.
Mix cake mix according to ... desired. Bake in a 13 x 9 inch pan at time and temperature on cake mix package. Icing: Use your favorite frosting or glaze. a
Brown vegetables and ... batter of biscuit mix, milk and ... allow to cool to room temperature. Can be frozen for later use. To serve, cut into squares.
Brown sausage and ... batter of biscuit mix, milk and ... minutes or until cake leaves edges of ... Recipe doubles easily in a 9"x13" pan. Freezes well.
Combine raisins and ... in over sausage. Mix with hands or ... 6 to 7 cakes. Note: Add ... a cool, dark place and brush with bourbon or cognac each week.
Mix sausage and sugar ... Bake at 375 degrees for large pan 60 to 70 minutes or until toothpick comes out clean. Bake small pan 35 to 40 minutes. Very good.
Rustic and rich ... and stir to mix. Let stand ... until doubled in bulk. (The dough ... bread to a cake rack to cool. ... two 9-inch loaves (24 slices).
Dissolve yeast in water. Stir in cake mix and 4 1/2 ... until doubled in bulk, about 45 ... dough atop caramel topping. Let rise and bake as directed above.
Crumble and add 2 cakes compressed yeast. Let stand 5 minutes. Mix well. Add 2 ... until double in bulk. Stir down ... bulk. Bake at 375 to 400 degrees.
Dissolve yeast and ... large mixing bowl; mix until shortening and ... until doubled in bulk. Turn dough ... brown. Cut into 2-inch squares and serve warm.
Result Page: 1
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