1 - 10 of 36 for bulgur wheat salad
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Cover bulgur with cold water. ... Mix all ingredients. Cover and refrigerate at least 2 hours. Makes 8 servings. (Good on a hot summer day, if we get one.)
Soak wheat in cold water ... Stir in oil. Serve on Romaine leaves. (This is better if you make it the day before you serve it. Flavors are well blended.)
In a 3 ... boil. Stir in bulgur, reduce heat, ... minutes. When cool, mix with vegetables and dressing. Serves 8. Mix together in jar, cover, and shake well.
Rinse bulgur under cold water; ... several hours or overnight. Before serving, toss salad to combine. Serve on romaine lettuce leaves. Makes 12 servings
In medium bowl, soak the bulgur in the boiling ... bulgur to remaining salad ingredients: tomatoes, scallions, ... appetizer (with pita bread triangles).
Rinse bulgur with cold water ... remaining ingredients in jar for dressing. Pour over bulgur mixture and toss. Cover and chill. Add tomatoes before serving.
Rinse the cracked wheat to remove extra ... Mix together with salad oil. Cover and ... wheat time to soften and absorb the liquids. This makes about 3 cups.
In a large bowl, cover the bulgur with 1 1/2 ... remaining 1/4 cup oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Pour hot broth over bulgar; let stand 1/2 hour or until absorbed. Add mint, onions, parsley and tomato. Beat lemon juice, oil, and salt together and ...
Soak cracked wheat in enough boiling ... ingredients and pour over wheat mixture tossing to blend well. Cover and refrigerate for 1 hour or more. Serves 6.
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