|Wheat: Chemistry and Utilization|
|by Albert W. Hoveling|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.
Results 1 - 10 of 36 for bulgur wheat salad
Result Page: 1
Cover bulgur with cold water. ... Mix all ingredients. Cover and refrigerate at least 2 hours. Makes 8 servings. (Good on a hot summer day, if we get one.)
In a 3 ... boil. Stir in bulgur, reduce heat, ... minutes. When cool, mix with vegetables and dressing. Serves 8. Mix together in jar, cover, and shake well.
Soak wheat in cold water ... Stir in oil. Serve on Romaine leaves. (This is better if you make it the day before you serve it. Flavors are well blended.)
Rinse bulgur under cold water; ... several hours or overnight. Before serving, toss salad to combine. Serve on romaine lettuce leaves. Makes 12 servings
In a large bowl, cover the bulgur with 1 1/2 ... remaining 1/4 cup oil. Season with pepper to taste. Garnish with herb sprigs. Serves 6 as a salad course.
Rinse the cracked wheat to remove extra ... Mix together with salad oil. Cover and ... wheat time to soften and absorb the liquids. This makes about 3 cups.
In medium bowl, soak the bulgur in the boiling ... bulgur to remaining salad ingredients: tomatoes, scallions, ... appetizer (with pita bread triangles).
Rinse bulgur with cold water ... remaining ingredients in jar for dressing. Pour over bulgur mixture and toss. Cover and chill. Add tomatoes before serving.
Pour hot broth over bulgar; let stand 1/2 hour or until absorbed. Add mint, onions, parsley and tomato. Beat lemon juice, oil, and salt together and ...
Place cracked wheat in a bowl ... minutes; drain well. Mix in next 7 ingredients. Season to taste with salt and pepper. Cover and chill until serving time.
Result Page: 1
top of page