1 - 10 of 12 for bulgur casserole
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Place the bulgur in the water ... including bulgur when it is cooked. Turn into a lightly oiled casserole dish and bake in a 350 degree oven for 45 minutes.
Combine barley, bulgur and chicken broth in 1 1/2 quart microwave safe casserole. Cover with ... minutes to melt cheese. About 4 servings 270 calories each.
Place the bulgur in a bowl ... well. Assemble the casserole in an oiled ... casserole can be more easily served after it sits for 5-10 minutes. Serves 4-6.
Saute eggplant in ... in the raw bulgur, coating each ... Pour into oiled casserole and cover. Bake ... longer parve. Adding cheese makes this a dairy recipe.
In a small ... a 1 quart casserole. Bake, covered, ... little milk to moisten. Sprinkle with cheese. Bake for 2 or 3 minutes more or until cheese melts.
Place all ingredients ... 1 1/2 qt. casserole and mix. Cover ... oven. Sprinkle cheese over dish and bake uncovered 3 minutes or until cheese is melted.
In medium size ... minutes. Add the bulgur, reduce heat, ... in large oven casserole. Meanwhile, heat ... Bake in 350 degrees for about 20 more minutes.
In a medium ... Stir in the bulgur, reduce the ... into a large casserole. While the ... casserole. Bake the casserole in the hot oven for about 20 minutes.
1. In a ... remove to large casserole. 2. Add ... translucent. 3. Add bulgur to the skillet, ... Cover casserole and cook at 350 degrees for 1 1/2 hours.
Preheat oven to ... 1 1/2 quart casserole. Bring water ... casserole to a wire rack and let stand for 15 minutes before serving. Pass the warmed tomato sauce.
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