|Down Home Cooking|
|by Gloria Davis|
Down Home Cooking is a collection of my favorite recipes. It's down home American cooking.
1 - 10 of 12 for bulgur casserole
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Place the bulgur in the water ... including bulgur when it is cooked. Turn into a lightly oiled casserole dish and bake in a 350 degree oven for 45 minutes.
Place the bulgur in a bowl ... well. Assemble the casserole in an oiled ... casserole can be more easily served after it sits for 5-10 minutes. Serves 4-6.
Combine barley, bulgur and chicken broth in 1 1/2 quart microwave safe casserole. Cover with ... minutes to melt cheese. About 4 servings 270 calories each.
Place all ingredients ... 1 1/2 qt. casserole and mix. Cover ... oven. Sprinkle cheese over dish and bake uncovered 3 minutes or until cheese is melted.
Saute eggplant in ... in the raw bulgur, coating each ... Pour into oiled casserole and cover. Bake ... longer parve. Adding cheese makes this a dairy recipe.
In a small ... a 1 quart casserole. Bake, covered, ... little milk to moisten. Sprinkle with cheese. Bake for 2 or 3 minutes more or until cheese melts.
In medium size ... minutes. Add the bulgur, reduce heat, ... in large oven casserole. Meanwhile, heat ... Bake in 350 degrees for about 20 more minutes.
1. In a ... remove to large casserole. 2. Add ... translucent. 3. Add bulgur to the skillet, ... Cover casserole and cook at 350 degrees for 1 1/2 hours.
In a medium ... Stir in the bulgur, reduce the ... into a large casserole. While the ... casserole. Bake the casserole in the hot oven for about 20 minutes.
Preheat oven to ... 1 1/2 quart casserole. Bring water ... casserole to a wire rack and let stand for 15 minutes before serving. Pass the warmed tomato sauce.
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