- 1. BULGOGI (KOREAN BEEF)
- Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Slice ...
Ingredients: 14 (honey .. oil .. onion .. sauce .. seeds .. sherry ...)
|
- 2. BULGOGI (REAL BULGOGI)
- In a bowl mix ... either pan cook the bulgogi or add tin foil ... kimchi and other korean sides.
Ingredients: 8 (oil .. sauce ...)
|
- 3. BULGOGI (KOREAN BEEF)
- Combine beef, sliced in thin strips with: The ingredients are according to personal taste, combined and sauteed. Serve over steamed rice.
Ingredients: 11 (accent .. carrots .. garlic .. oil .. onion .. sauce ...)
|
- 4. BULGOGI
- Cut beef into thin ... over charcoal fire or bulgogi pan, but may be oven broiled or pan fried or stir fried also. Serve with rice.
Ingredients: 8 (oil .. onion .. sauce .. seeds .. sugar ...)
|
- 5. BEEF BULGOGI
- Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
Ingredients: 9 (oil .. sauce .. seeds .. sugar .. thinly ...)
|
- 6. BULGOGI AND RICE (ORIENTAL CHICKEN & RICE)
- Chop the green onion and garlic into small pieces. Add small amount of black pepper. Cut the beef or chicken into small pieces. Put all ingredients ...
Ingredients: 7 (garlic .. onion .. salt .. sauce .. sugar ...)
|
- 7. BULGOGI (KOREAN BARBECUE)
- Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. root .. sauce ...)
|
- 8. BULGOGI (Korean Barbecue)
- 1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix beef (1) ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. sauce .. sugar ...)
|
- 9. BULGOGI (Korean Beef Dish)
- Slice the beef thin. Mix the above ingredients and marinate the beef in this for 20 minutes or longer if time permits. Cook the beef in a frying pan ...
Ingredients: 6 (broil .. garlic .. oil .. sauce .. sugar ...)
|
- 10. BULGOGI (Korean Fire Meat)
- Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several hours is ...
Ingredients: 8 (beef .. oil .. onion .. sauce .. sugar ...)
|
