- 1. BULGOGI (REAL BULGOGI)
- In a bowl mix ... either pan cook the bulgogi or add tin foil ... kimchi and other korean sides.
Ingredients: 8 (oil .. sauce ...)
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- 2. BULGOGI (KOREAN BEEF)
- Combine beef, sliced in thin strips with: The ingredients are according to personal taste, combined and sauteed. Serve over steamed rice.
Ingredients: 11 (accent .. carrots .. garlic .. oil .. onion .. sauce ...)
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- 3. BULGOGI
- Cut beef into thin ... over charcoal fire or bulgogi pan, but may be oven broiled or pan fried or stir fried also. Serve with rice.
Ingredients: 8 (oil .. onion .. sauce .. seeds .. sugar ...)
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- 4. BEEF BULGOGI
- Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
Ingredients: 9 (oil .. sauce .. seeds .. sugar .. thinly ...)
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- 5. BULGOGI AND RICE (ORIENTAL CHICKEN & RICE)
- Chop the green onion and garlic into small pieces. Add small amount of black pepper. Cut the beef or chicken into small pieces. Put all ingredients ...
Ingredients: 7 (garlic .. onion .. salt .. sauce .. sugar ...)
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- 6. BULGOGI (KOREAN BARBECUE)
- Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. root .. sauce ...)
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- 7. BULGOGI (Korean Barbecue)
- 1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix beef (1) ...
Ingredients: 9 (beef .. garlic .. oil .. onion .. sauce .. sugar ...)
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- 8. BULGOGI (Korean Beef Dish)
- Slice the beef thin. Mix the above ingredients and marinate the beef in this for 20 minutes or longer if time permits. Cook the beef in a frying pan ...
Ingredients: 6 (broil .. garlic .. oil .. sauce .. sugar ...)
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- 9. BULGOGI (Korean Fire Meat)
- Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several hours is ...
Ingredients: 8 (beef .. oil .. onion .. sauce .. sugar ...)
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- 10. BULGOGI
- Mix beef slices, black pepper, garlic powder, brown sugar, honey, soy sauce and Accent. Marinate 1 to 2 hours at room temperature. Add 1 tablespoon ...
Ingredients: 11 (accent .. honey .. oil .. sauce .. seeds .. strips ...)
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