- 1. BULGER WHEAT BREAD OR ROLLS
- Soak bulger in water until most ... at 350 degrees until done.
Ingredients: 9 (eggs .. salt .. sugar ...)
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- 2. PORK CHOP BULGER BAKE
- Combine bulger, carrots, celery, bouillon, ... uncovered 5 minutes. Serves one.
Ingredients: 10 (carrots .. catsup .. celery .. granules .. onion ...)
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- 3. FIXING BULGER
- Bulger (cracked wheat) and kasha ... it is easier to chew.
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- 4. FIVE FIBER CASSEROLE
- Mix all together except cheese. Put in 1 quart dish. Bake, covered at 350 degrees for 50 minutes. Uncover, sprinkle on cheese. Return to oven to melt ...
Ingredients: 9 (barley .. broth .. carrots .. cheese .. onion .. optional ...)
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- 5. KIBBEE
- Wash the wheat; drain and let set. Have a bowl of cold water to use while mixing ingredients. Mix wheat, meat, grated onion together, keeping moist ...
Ingredients: 4 (lamb .. meat ...)
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- 6. TABBOULEH
- Pour boiling water over wheat. Let stand 2 hours until it is light and fluffy. Drain excess water, shake or press with hands. Mix wheat and rest of ...
Ingredients: 12 (beans .. juice .. oil .. onions .. parsley .. salt ...)
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- 7. TABBOULEH
- 1. Chop parsley, green onion, green pepper, cucumber, tomato very fine. 2. Put in salad bowl. 3. Soak in bowl of cold water (15 minutes) the cracked ...
Ingredients: 8 (cucumbers .. juice .. oil .. onion .. tomato ...)
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- 8. TABBOULI SALAD
- Pour boiling water over bulgar. Let stand 1 hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least 2 hours. ...
Ingredients: 10 (juice .. oil .. parsley .. salt ...)
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- 9. TABOULE SUMMER SALAD
- Mix all and refrigerate at least 2 hours. Save out tomatoes until serving day if making ahead. Triple this recipe for a 2-quart container.
Ingredients: 12 (allspice .. dry .. juice .. oil .. onion .. salt ...)
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- 10. TABOULE WINTER SALAD
- Mix all and refrigerate. Add lettuce just before serving, if using, as it wilts.
Ingredients: 15 (basil .. celery .. juice .. oil .. paprika .. salt ...)
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